Ingredients: Pistachios (roasted) 25gm, Oats 20gm (approx. 2 tablespoons), Matcha powder to taste, Rock sugar to taste, Water 500ml
Methods: 1. Use roasted pistachios for a richer and more aromatic flavor. 2. Add all the ingredients to the blending jug of the iTAZZO i-Processor. 3. Blend on speed 8 for about 5 minutes. 4. Enjoy a smooth and creamy pistachio matcha oat milk, ready to serve!