Pandan Jelly 班兰香叶燕菜 (video)

Ingredients: Jelly Powder-3 gm, Pandan Leaf-1 pcs, Rock Sugar-3 tablespoons, Life Water-600 ml

Methods:

1. Put all ingredients into the e-Processor, set at speed 6 and blend for 15 minutes.

2. After that, pour the mixture in to a container. Refrigerate for 2 hours. Ready to serve.

班兰香叶燕菜

材料:燕菜粉-3 gm、班兰香叶-1 条、冰糖-3 汤匙、热水-600 ml

做法:

1. 将所有的材料放入养生调理机, 设定6号搅拌15分钟。

2. 搅拌均匀后,倒入模型里, 放入冰箱冷2小时即可食用。

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