Ingredients A: Brown sugar-30 gm, Egg-2 pcs
Ingredients B: Corn oil-50 gm, Melted Coconut Palm Sugar-50 gm, Corn flour-15 gm, Self-raising flour-140 gm
Ingredient C: Cooking oil-Some
Methods:
1. Put the ingredients A into the e-Processor, set at speed 1 and blend till homogenous.
2. Put the ingredients B into the e-Processor, set at speed 2 and blend for 1 minute.
3. Brush a layer of cooking oil (ingredient C) on the mould, then pour the mixture into it.
4. Steam for 5 minutes. Ready to serve.
椰糖马来糕
材料A：黄糖-30 gm、鸡蛋-2 粒
材料B：玉米油-50 gm、融化椰糖-50 gm、玉米粉-15 gm、自发面粉-140 gm
材料C：食油-少许
做法：
1. 将材料A倒入养生调理机内，设定1号搅拌至均匀。
2. 再将材料B倒入养生调理机内，设定2号搅拌1分钟。
3. 在模具上涂上食油（材料C），再把搅拌好的材料倒入。
4. 放入蒸炉用大火蒸5分钟既可享用。