Ingredients A: Flour – 1 Flat cup, Tapioca Starch – 1 gm
Ingredients B: Lei cha sauce – 30 ml, Salt – To taste, Pepper powder – Some, Life water – 30 ml
Ingredients C: Parsley (Chopped) – Some, Pepper powder – Some
Methods：
1. Mix well the ingredients B and set aside for use.
2. Pour the ingredients A into the e-Maker, close the cover properly.
3. Connect the power supply, press “POWER” button and select 1 cup, the e-Maker will start operating.
4. During kneading process, slowly pour in the mixture (Step 1) to mix well.
5. After kneading, the e-maker will start to produce your desired noodles.
6. Cook the noodles in hot water, then run the noodles under cold water to make it springy.
7. Add the ingredients C onto the noodles for better taste. Ready to serve.
* Tips: Choose your desired noodle mould for making different types of noodles.
擂茶面
材料A：面粉 – 1平杯， 木薯粉 – 1 gm
材料B：擂茶膏 – 30 ml, 盐 – 少许, 胡椒粉 – 适量, 生命水 – 30 ml
材料C：香菜 (切碎) – 适量, 胡椒粉 – 适量
做法：
1. 将所有的材料B搅拌至均匀备用。
2. 将所有的材料A倒入养生制造机内，并将盖盖好。 3. 启动电源，按”Power”，再选择1杯的分量，机器将开始操作。
4. 当在搅拌时，慢慢地将备用材料B倒入机器当中一起搅拌均匀。
5. 当面粉搅拌均匀后，机器将自动制造出面条。
6. 将制造出来的面条用热水烫熟，然后取出放入冷水让面条更有弹性。
7. 面条可添加材料C的香菜和胡椒粉调味，口感会更佳。
*小贴士：可选择自己喜欢的模具，以制造出不同特色的面条。