A) Medium-sized strawberries – 6 pieces
Methods:
Wash and cut off the heads of strawberries
B) Red bean paste
Red beans 100gm, Caster sugar 50gm, Salt a pinch, Water appropriate amount
Methods:
1. Boil the red beans until soft (soak the red beans overnight in advance to reduce the cooking time/or use a pressure cooker to cook).
2. The golden ratio of red beans and fine sugar is 2:1.
3. Add some salt to enhance the taste of the red bean paste.
4. Add boiled red beans, Caster sugar, and salt into the i-Processor and blend at speed 4 until becoming paste (keep some red beans to increase the texture of the red bean paste).
5. Stir-fry red bean paste with low heat until slightly dry.
6. Knead into red bean stuffing balls about 20g.
C) Mochi Skin
Glutinous Rice Flour 100gm, Corn Flour 30gm, Caster sugar 15gm, Corn oil 10grams, Water 130gm
Methods:
1. Put all ingredients into a non-stick pan and mix well.
2. Stir-fry with low heat until translucent and form a dough (cooked).
3. Knead slightly to make the Mochi skin more springy.
4. Divide into balls of about 40 grams after cooling down slightly.
5. Roll thinly into round slices (sprinkle cooked glutinous rice flour during the process to prevent sticky).
Shape the Strawberry Mochi:
1. Use your fingers to make a groove in the middle of the red bean paste ball.
2. Then cover the strawberry with a red bean paste ball.
3. Wrap the red bean and strawberry balls with the Mochi skin that has been rolled into a round sheet.
4. Finally, sprinkle some matcha powder for decoration, also enhance the flavor at the same time.
A)中型草莓 6颗
做法：
1. 洗净后把草莓头部切除待用
B)红豆馅
红豆 100gm 、细砂糖 50gm、盐 1小撮、清水 适量
做法：
1. 把红豆煮软（红豆提前泡隔夜可减少煮软时间/又或者可用电压锅煮）
2. 红豆和细砂糖黄金比例是2:1
3. 加点盐巴可让红豆馅提味
4. 将煮软红豆，细砂糖和盐巴加入养生机打成泥（可留少许颗粒状红豆，增加红豆馅口感）
5. 小火炒干红豆馅
6. 搓成约20克的红豆馅球
C)大福皮
糯米粉 100gm、玉米粉 30gm、细砂糖 15gm、玉米油 10gm、清水 130gm
做法：
1. 将所有材料加入不粘锅，混合均匀
2. 开小火炒至半透明成团（熟透）
3. 稍微揉搓让大福皮更Q弹
4. 待稍微冷却后分成约40克的团子
5. 擀薄成圆片（过程可以撒上熟糯米粉以防粘黏）
造型草莓大福：
1. 用手指将红豆馅球中间弄个凹槽
2. 然后将红豆馅球盖在草莓尾巴，再慢慢将草莓完整覆盖
3. 用已经擀成圆片的大福皮将红豆草莓球包裹起来
4. 最后，可以撒上适量抹茶粉装饰，同时增添风味即可