Ingredients: Roasted pistachios 100gm, Glutinous rice 15gm, Rock sugar to taste, Water about 500ml (adjust for desired thickness ) Methods： 1. Prep the pistachios and other ingredients.2. Add everything into the i-Processor, set to speed 8, and blend for 6 minutes.3. Pour into a bowl, sprinkle with crushed pistachios, and enjoy while it’s hot! 材料：开心果仁（烤过） […]
Pistachio Creamy Sweet Soup 顺滑开心果糊 (Video) Read More »
Ingredients: Red apple 1 , Ginger 1 small piece , Red dates 8–10, adjust based on size, Goji berries a small handful, Honey or brown sugar to taste, Water 500ml (adjust for desired thickness) Methods： 1. Wash the apple, peel, core, and cut it into pieces.2. Wash and peel the ginger.3. Rinse the red dates
Apple Ginger Red Date Tea 苹果姜枣茶 (Video) Read More »
Ingredients:Cooked chickpeas 200gm, Garlic 2 cloves, Lemon juice 1/2 lemon, Sesame peanut butter 4 tbsp, Olive oil 2 tbsp, Mixed herbs 1/2 tbsp, Cumin powder to taste,Black pepper to taste, Salt 1 tsp, Water 50ml or adjust to preferred consistency *Refer to the previous recipe for the Sesame spread preparation.*The seasoning amounts are just a
Versatile Hummus 百搭鹰嘴豆泥 (Video) Read More »
Ingredients: Red beans 20gm, Barley 15gm, Pandan leaf 1 small piece, Rock sugar to taste, Filtered water 500ml Methods： 1. Rinse the barley and red beans, then lightly toast them on low heat. Toasting reduces the coolness of the barley and enhances the aroma of the red beans.2. Add the toasted barley, red beans, and
Red Bean Barley Dampness 红豆薏米祛湿水 (Video) Read More »
Ingredients: Fresh turmeric 80gm, Fresh ginger 20gm (1 small piece), Lemon 1, Honey to taste, Black pepper & cinnamon add to taste for seasoning, Filtered water 150ml Methods： 1. Rinse the turmeric and ginger thoroughly.2. Peel and deseed the lemon, then cut it into pieces.3. Place the turmeric, ginger, lemon, and water into the i-Processor’s
Turmeric Lemon Vitality Drink 姜黄柠檬活力饮 (Video) Read More »
Ingredients: Golden threadfin bream 1 (about 160gm), Tofu 1 block (soft or firm), Fresh ginger small piece (about 12gm), Green onions a few stalks, Salt, white pepper, rock sugar to taste, Filtered water 400ml, Chopped green onion, celery, or cilantro for garnish Methods： 1. Clean the fish, removing scales and innards. Pan-fry on medium-low heat
Fish Tofu Vitality Soup 鱼豆腐活力汤 (Video) Read More »
Ingredients: Mango 1 (about 400gm), Plain yogurt 100ml, Milk 150ml, Cardamom 1-2 pods (to taste), Ice cubes 1 cup (about 250ml) Methods： 1. Wash, peel, and pit the mango, then cut it into chunks.2. Add all ingredients to the iTAZZO i-Processor.3. Blend on speed setting 6 until smooth and creamy. 材料：芒果 1颗（约400gm）、原味酸奶 100ml、牛奶 150ml、小豆蔻 1-2颗（个人口味）、冰块
Traditional Mango Lassi 印度传统饮料芒果拉西 (Video) Read More »
Ingredients:Petai (stinky beans) 5-6 pods (about 200g beans only), Dried Shrimp (minced) 100gm, Sweet Preserved Radish (minced) 100gm, Salty Preserved Radish (minced) 100gm, Garlic (minced) 4 cloves, Shallots (minced) 3-4 bulbs, Calamansi or tamarind juice 1/2 tbsp, Small Chilies 3 (adjust for preferred spiciness), Light Soy Sauce 2 tbsp, Oyster Sauce 1 tbsp, Sugar 1/2
Stir-Fried Petai with Dried Shrimp & Preserved Radish 臭豆炒虾米菜脯碎 Read More »
Ingredients: Egg 4, Pandan leaves 4, Coconut milk 200ml, Rock sugar 65-80gm (adjust sweetness to taste), Water 50ml Methods： 1. Add all ingredients into the iTAZZO i-Processor.2. Set to speed 8 and blend for 20 minutes.3. If the texture isn’t smooth enough, let it cool completely, then blend again at speed 1-2 until smooth. Tips:
Pandan Kaya Spread 斑斓咖椰酱 (Video) Read More »
Ingredients: Red dates 2, Black sesame 20gm, Walnuts 30gm, Oats 20gm, Rock sugar (optional) 10gm, Water 500ml Methods： 1. Rinse the black sesame seeds and walnuts, then roast or bake until fragrant.2. Rinse the red dates and remove the pits for easier digestion.3. Add all ingredients into the iTAZZO i-Processor.4. Blend on Speed 8 for
Black Sesame Walnut Oat Milk 黑芝麻核桃燕麦奶 (Video) Read More »
Ingredients:Portobello Mushroom about 300gm, Mixed herbs 2 tsp, Salt 1 tsp, Black pepper 1/2 tsp, Plant-based butter 1 small piece (about 15gm), Cashews 30gm, Oat milk 30ml, Truffle oil (optional) Methods:1. Toast the cashews lightly to enhance their aroma, then soak them in hot water until softened.2. Clean and remove the stems from the mushrooms,
Vegan Foie Gras 素鹅肝酱 (Video) Read More »
Ingredients: Chicken Half (cut into pieces, about 800g), Coconut milk 100ml, Toasted coconut (Kerisik) 2 tablespoons, Malacca palm sugar 30gm, Kaffir lime leaves 3-4 pieces, Turmeric leaves 1 leaf (thinly sliced), Tamarind peel 1 piece Marinating the chicken: Mix the chicken with 1 teaspoon of salt and 1 tablespoon of turmeric powder, then marinate for
Nyonya Ayam Rendang 娘惹仁當雞 (Video) Read More »
