Homemade Fried Dumplings 自制家乡味锅贴 (video)

Ingredients A: Egg-1 pc, Salt-Some, Life Water-Some

Ingredients B: Bread Flour-150 gm

Ingredients C: Ginger-20 gm, Chopped Green Inion-4 gm, Salt-Some, Sesame Oil-1 teaspoon, Soy Sauce-1 teaspoon, White Pepper Powder-Some, Egg-1 pc

Ingredients D: Chicken Breast-90 gm

Ingredients E: Cooking Oil-Some

Ingredients F: Cassava Powder-20 gm, Life Water-Some

Methods：

1. Bring the ingredients A of egg, salt and life water to 70ml and mix well. Set aside for use.

2. Pour the ingredient B into the e-maker, close the cover properly.

3. Connect the power supply, press“POWER”button and select 1 cup, the e-maker will start operating.

4. At the process of mixing the flour, slowly pour in the mixture (Step 1) and mix till homogeneous.

5. Then the e-maker will start to produce your desired noodles.

* Tips: Please use the 0.8mm dumpling mould.

6. Cut the noodle into mould size, cover it and set aside.

7. Put all ingredients C into the e-Processor, use“Pulse”to blend for 1 time. Add in ingredient D and use“Pulse”to blend for another 2 times. After blending, pour into a bowl.

*Step 7: Please use Dry Grinder Jug

8. Take the dumplings skin and add the fillings, apply a layer of water on the skin and make it into dumplings.

* Tips: Please use the dumpling mould.

9. Preheat the pan, add ingredient E and dumplings into the pan, fry the dumplings till golden brown.

10. At the end, mix up the ingredients F, pour into the pan till 1/4 of the height of dumplings, and then close the lid and use the medium heat for 20 minutes until dry water. Ready to serve.