Homemade Dumpling 自制水饺

Ingredients A: Egg-1 pc, Water-Some, Salt-Some

Ingredients B: Flour-1 full cup

Ingredients C: Chicken Meat-300 gm, Egg-1 pc, Oyster Sauce-1 tsp, Soy Sauce-1 tsp, Sugar-Some, Salt-Some

Ingredients D: Spring Onion -Some

Methods：

1. Bring the ingredients A to 70ml and mix well. Set aside for use.

2. Pour the ingredient B into the e-maker, close the cover properly.

3. Connect the power supply, press “POWER” button and select 1 cup, the e-maker will start operating.

4. At the process of mixing the flour, slowly pour in the mixture (Step 1) and mix till homogeneous.

5. Then the e-maker will start to produce your desired noodles, cover it and set aside.

* Tips: Please use the 1.1mm dumpling mould

6. Put all ingredients C into the e-Processor, set at speed 3 blend till smooth.

*Tips: Please use Dry Grinder Jug

7. Pour the fillings into a bowl, add in ingredient D and mix well.

8. Take the dumplings skin and add the fillings, apply a layer of water around the edge of the skin and seal it into dumplings.

* Tips: Please use the dumpling mould.

9. When the water is boiling, add the dumplings into the pot and cook until it’s done. Ready to serve.