Ingredients: Peeled Anchovies-about 120 grams (as shown in the video)
Methods: 1. Rinse the anchovies with filtered water (2-3 times). 2. Drain and spread them evenly on a baking tray. Bake at 100°C for about 1 hour. Air fryer at 150°C for 15 minutes. 3. After cooling, transfer to dry grinder jug. , set the i-Processor to speed 8, blended into powder in just 10 seconds! 4. You can store it in a clean jar and refrigerate it for a few months.