Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm
Methods：
1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes.
2. After blending, pour the mixture into the ice bag until 70% full in order to tie a knot, then freeze it for 5 hours. Ready to serve.
榴莲雪糕
材料 ：榴莲果肉 (去籽) – 300 gm， 淡奶油 – 300 ml, 全脂牛奶 – 200 ml, 糖 – 20 gm
做法：
1. 将所有材料放入养生调理机，设定2号搅拌2分钟。
2. 搅拌好后， 倒入冰条袋至7分满以方便打死结，放进冰箱冷藏5小时即可享用。