Main Dishes

Ingredients: Beibei Pumpkin 1, Glutinous Rice 4 tablespoons, Dates (pitted) 3-4 pieces (can substitute with red dates), Coconut Milk 3 tablespoons, Salt To taste, Water 2 tablespoons, Sugar Optional, based on preference Methods： 1. Soak the glutinous rice overnight.2. Cut the top off the pumpkin and set it aside as a lid. Scoop out the […]

Ingredients: White rice 1/2 cup， Peeled shrimp appropriate amount (8 medium shrimp in the video)， Salted egg 1 piece， Shredded lettuce to taste， Water 5 cups， Ginger slices 2-3 slices Methods： 1. Cook the salted egg on low heat for 10 minutes using the iTAZZO e-Touch Electric Smart Stove.2. Peel and devein the shrimp, keeping

Ingredients: Glass Noodles-about 50 gm, Shrimp (medium-sized)-6 to 7 pcs, Spring Onion-1 stalk, Garlic-1 large pc, Red Chili-1 pc, Water-about 1/2 to 1 bowl, Oil-about 4 tbsp, Soy Sauce-1.5 tbsp, Oyster Sauce-2 tbsp, Sugar -2 tsp Methods： 1. Soak the glass noodles in water to soften (30 minutes) and set aside.2. Remove the heads, tails,

Ingredients: Eggs-3, Water-4.5eggshells, Soy Sauce-add to taste, Ground Pepper-add to taste, Concentrated Chicken Stock-to preference, Chopped Spring Onions-to preference, Crispy Fried Garlic Oil-to preference Methods： 1. Crack three eggs into a bowl, add water equivalent to four and a half eggshells (the golden ratio for silky smooth steamed eggs is 1:1.5 for eggs and water),

Ingredients: Indian Mackerel–2, Grilled Fish Sauce-1packet, Tomato–1pc, Okra–2pcs, Onion–1pc, Aluminum foil-as needed, Banana leaf-1pc, Grill Basket Net–1 Methods： 1. Dice the tomato and onion. Cut the okra into segments.2. Place the banana leaf on a piece of aluminum foil.3. Arrange the Indian Mackerel, tomato, onion, okra, and grilled fish sauce in sequence on the banana

Ingredients: Curry leaves-10pcs, Onion-1, Garlic-3cloves, Shrimp–7pcs, Potato–1 pc, Squid–1pc, Tomato–1pc, Seafood Curry Paste-1packet, Oil-1tbsp, Water-1bowl, Coconut milk-100ml, Yardlong Beans–1 pc Methods： 1. Cut the yardlong beans into segments.2. Dice the onion, garlic, potato, squid, and tomato.3. Remove the heads from 4 shrimps.4. Heat the oil in a pot, set the heat level of the Induction

Ingredients: Chicken-250gm, Rice-1bowl, Water-1bowl, Oyster Sauce-1tbsp, Sesame Oil-2tbsp, Pepper Powder-2tsp, Ginger-3 slices, Spring onion-1 bunch, Chili–2 pcs, Dark Soy Sauce-1 tbsp Methods： 1. Marinate the chicken with oyster sauce, sesame oil, soy sauce, dark soy sauce, pepper powder, and ginger for 10 minutes.2. Cut the spring onion and chili into segments.3. Put the rice and

Ingredients: Shrimp-50gm (about 10-15 pieces), Salt-as needed, Pepper Powder-as needed, Cooked Rice-2 bowls, Eggs–2 pcs, Chopped Spring Onions-1 bunch, Oil-as needed, Soy Sauce-as needed Methods： 1. Marinate the shrimp with salt and pepper powder for 10 minutes.2. Heat the oil in a pan, using the Induction stove, set the heat level at 4, and pan-fry

Ingredients: Shrimp-50gm (about 10-15 pieces), Salt-as needed, Pepper Powder-as needed, Eggs–3 pcs, Oil-as needed Methods： 1. Beat the eggs and season with salt.2. Marinate the shrimp with salt and pepper powder for 10 minutes.3. Heat the oil in a pan, at heat level 3 of the induction stove, and pan-fry the shrimp until fragrant.4. Pour

Ingredients: Golden Pomfret—500-600gm, Ginger—20 gm, Salt—1tsp, Pepper Powder—1 tsp, Oil—as needed, Soy Sauce—as needed Methods： 1. Evenly coat the fish with salt and pepper powder, marinate for 10 minutes.2. Julienne the ginger and set aside.3. Set the heat level of the Induction stove at 3, sauté the julienned ginger with some oil until fragrant. 4.