Burdock Wolfberry Soup 花开牛蒡枸杞汤(video)

Ingredients: Burdock Root-30 gm, Carrot-50 gm, Old Ginger-10 gm, Dried Mandarin Peel-5 gm, Wolfberries-10pcs, Life Water-600 ml

Methods：

1. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve.

花开牛蒡枸杞汤

材料：牛蒡-30 gm、萝卜-50 gm、老姜-10 gm、陈皮-5 gm、枸杞-10颗、热水-500 ml

做法：

1. 将所有的材料放入养生调理机，设定4号打至10分钟即可饮用。