Ingredients A: Butter (Melted)-100 gm, Caster Sugar-65 gm, Egg Yolk-1 pc, Vanilla Essence-1 tablespoon
Ingredients B: Flour-200 gm, Corn Flour-25 gm
Other Ingredients: Almond (Roasted)-50 pcs, Dark Compound-250 gm
Methods：
1. Mix well the butter and caster sugar on medium heat.
2. Put the ingredients B into the e-Maker, press the “Knead” button and then slowly pour in the mixture & egg yolk.
3. After 4 minutes, press again the “Knead” button.
4. After mixing, pour the mixture into a bowl.
5. Take some dough & wrap it with an almond, make it into olive shape.
6. Preheat the oven for 10 minutes, bake for 15 minutes at 150˚C.
7. Cut the dark compound chocolate into small pieces.
8. Use the water bath method to melt the ingredient D and mix well.
9. Coat the cookies with the melted chocolate, place the cookies into small paper cups.
10. Sprinkle with colour balls. Ready to serve.
可口杏仁饼
材料A：牛油(溶解)-100 gm、糖粉-65 gm、蛋黄-1 粒、香草精-1 汤匙
材料B：面粉-200 gm、玉米粉-25 gm
其他材料：杏仁 (炒香)-50 粒, 无糖巧克力块-250 gm
做法：
1. 将牛油和糖粉加热并搅拌均匀。
2. 将材料B放入养生制造机， 按“Knead”键, 然后慢慢倒入已搅拌好的材料和蛋黄。
3. 4分钟后， 再按“Knead”键以便将材料搅拌得更均匀。
4. 完成后， 即可取出面团放在碗中。
5. 将一小撮的面团裹着一颗杏仁, 搓成橄榄形状。
6. 预热烘炉10分钟， 然后 以150˚C 烘培15分钟。
7. 把无糖巧克力块切成小块状
8. 隔水加热将材料D煮溶解及搅拌均匀。
9. 将饼干沾上巧克力浆后 ,放入小纸杯。
10. 洒上彩色粉粒既可享用。