Ingredients: Wan tan skin-some, Chicken-100 gm, Shrimp-4 pcs, Pepper powder-1 pinch, Salt-1 pinch
Methods：
1. Add chicken, shrimp, pepper powder and salt into the i-Processor.
2. Blend for 1 minute at speed 5.
3. Wrap the fillings with the wan tan skin. Suitable for poach or fry.
* Please use Dry Grinder Jug.
云吞
材料：云吞皮-适量、鸡肉-100 gm、无壳虾-4 只、胡椒粉-少许、盐-少许
做法：
1. 把鸡肉，无壳虾，胡椒粉，盐放入智能养生机内。
2. 设定速度5号转速，搅拌1分钟。
3. 即可用云吞皮将馅料包起来备用。适合水煮或油炸。
*请使用干磨杯