Ingredients: Mascarpone Cheese (Precooling)-125 gm, Vegetable Cream (Precooling)-250 gm, Ladyfinger Biscuit-4 pcs, Coffee with sugar-200 ml, Coco Powder-Some
Methods:
1. Put the vegetable cream in the i-Processor, set at speed 8 and blend until fluffy.
2. Add the mascarpone cheese, continue to blend at speed 8 till homogeneous. Set aside for use.
3. Break each ladyfinger into four small pieces, dip the ladyfinger biscuit in the coffee and place it in a glass, make into a layer.
4. After the first layer of ladyfinger biscuit, add the vegetable cream. Then add another layer of ladyfinger biscuit and vegetable cream.
5. Refrigerate for 2 hours.
6. Sprinkle some coco powder before serving.
* Please use Dry Grinder Jug
提拉米苏
材料：马斯卡普尼干酪 (预冷)-125gm 、淡奶油 (预冷)-250 gm 、法式手指饼干-4 条 、有糖黑咖啡 (冲水)-200 ml、可可粉-少许
做法：
1. 将淡奶油放入智能养生机，设定速度8号搅拌至发。
2. 再将马斯卡普尼干酪放入智能养生机，设定速度8号一起搅拌至均匀后即可取出。
3. 将每条法式手指饼干折断成4小块，沾上有糖黑咖啡，然后放入杯里。
4. 放了一层法式手指饼干后便把搅拌好的淡奶油放入杯里，再放一层饼干和淡奶油即可。
5. 冷凍2小时。
6. 食用前，撒上一层可可粉即可食用。
*请使用干磨杯