Ingredients:
Purple Sweet Potato 200gm, Coconut Milk 100ml, Sticky Rice Flour 70gm, Rock Sugar 2 tablespoons
Methods:
1. Peel the skin of the purple sweet potato and cut into cube.
2. Put the purple sweet potato, coconut milk, sticky rice flour and rock sugar into the i-Processor, set at speed 6 and blend for 3 minutes.
3. Pour the mixture into steamer then steam for 15 minutes. Ready to serve.
紫薯糕
材料：
紫蕃薯 200gm、椰浆 100ml、粘米粉 70gm、冰糖 2汤匙
做法：
1. 首先将紫蕃薯去皮，然后切块。
2. 把紫蕃薯， 椰浆，粘米粉及冰糖放进智能养生机内，设定速度6号搅拌3分钟。
3. 完成后，倒出及放进蒸炉蒸15分钟即可食用。