Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml
Methods:
1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the i-Processor, set at speed 6 and blend for 3 minutes. Ready to serve.
花生糊
材料:花生(炒香)-3 汤匙、薏米-1 汤匙、海燕窝-少许 (预先浸泡30分钟)、冰糖-1 汤匙、热水-250 ml