Ingredients: Oreo Biscuit (without cream)-10 sets, Oreo Cream-10 pcs, Yogurt-1/2 tablespoon, Gelatine Powder-1/2 tablespoon, Hot water-25 ml
Methods:
1. Put the oreo biscuit in the i-Processor, use “Pulse” to blend 3 times. Set aside.
2. Put hot water and gelatine powder in the i-Processor, set at speed 3 and blend for 1 minute.
3. Add the yogurt and oreo cream together in the i-Processor, set at speed 3 and blend for another 30 seconds. After blending, pour into a bowl.
4. In a glass, put a layer of oreo biscuit, then a layer of yogurt cream and the final layer oreo biscuit.
5. Refrigerate 1 hour. Ready to serve.
* Please use Dry Grinder Jug
奥利奥酸奶
材料：奥利奥饼 10对、奥利奥奶油 10片、优格乳 1/2 汤匙、凝结粉 1/2 汤匙、热水 25 ml
做法：
1. 将奥利奥饼放入智能养生机，按“Pulse”键搅拌3次，然后取出备用。
2. 将热水及凝结粉放入智能养生机，设定速度3号搅拌1分钟。
3. 再把优格乳和奥利奥奶油放入智能养生机，设定速度3号再搅拌30秒。完成后，倒出放在碗中。
4. 用个玻璃杯，底部一层放奥利奥饼碎，中间放优格乳，最后再放奥利奥饼碎。
5. 放入冰箱冷藏1小时即可食用。
*请使用干磨杯