Ingredients:
Chicken Half (cut into pieces, about 800g), Coconut milk 100ml, Toasted coconut (Kerisik) 2 tablespoons, Malacca palm sugar 30gm, Kaffir lime leaves 3-4 pieces, Turmeric leaves 1 leaf (thinly sliced), Tamarind peel 1 piece
Marinating the chicken:
Mix the chicken with 1 teaspoon of salt and 1 tablespoon of turmeric powder, then marinate for half an hour to allow the flavors to soak in.
To make toasted coconut (Kerisik):
1.Toast fresh white coconut in a pan over medium-low heat until it turns golden brown and releases a fragrant aroma. (This process takes around 10-15 minutes.)
2.Let the toasted coconut cool down, then grind it using a food processor until finely ground.
3.Store the Kerisik in an airtight container once done.
Spice paste ingredients and preparation:
Dried chilies 8 pieces (soaked in hot water until soft)， Red chilies 3 pieces, Shallots 8 pieces, Garlic 3 cloves, Turmeric 1 small piece, Shrimp paste (Belacan) 3gm, Ginger 1 small piece, Galangal 1 small piece, Candlenuts 2 pieces, Lemongrass 3 stalks, Oil 100ml, Water 50ml
Place all ingredients in a Itazzo I- processor, set to speed 5, and blend for 5 minutes (with cooking function).
Tips:
-Toasted coconut (Kerisik) enhances the dish’s rich flavor.
-This Nyonya Rendang chicken combines aromatic spices and creamy coconut milk for a complex, slightly spicy dish, perfect to pair with rice.
材料：
鸡肉半只（切块，约800斤）、椰浆100ml、干椰丝（Kerisik） 2大匙、马六甲椰糖30gm、枫柑叶3-4 片/pcs、黄姜叶1片（切丝） 、亚三皮1片
腌制鸡肉：
鸡肉加入1茶匙盐和1汤匙黄姜粉混合均匀，腌制半小时入味
干椰丝（Kerisik）做法：
1. 将新鲜白椰丝在平底锅中以中小火干炒，直到椰丝呈现金黄色，散发出香味。 （炒约10-15分钟）
2. 将冷却的干椰丝放入i-Processor智能养生机（干磨杯），按 Auto搅拌，搅拌成细腻的Kerisik
3. 完成后，将Kerisik倒出，备用
香料糊材料和做法：
干辣椒8条（提前用热水泡软）、红辣椒3条、红葱头8粒、蒜头3瓣、黄姜一小块、峇拉煎3gm、姜一小块、南姜（Galangal） 一小块、石古仔2粒、香茅3根、油100毫升、水50 毫升
**将所有的材料放入i-Processor智能养生机内，设定速度5号搅拌至5分钟 （搅拌与煮的功能）
小贴士：
-干椰丝（Kerisik）**会让这道菜的味道更加浓郁
-这道娘惹Rendang鸡以浓郁的香料和椰浆搭配而成，口感丰富，带有一丝微辣，既开胃又下饭。