Ingredients A: Egg-1 pc, Water-Some, Salt-Some
Ingredients B: Flour-1 full cup
Ingredients C: Anchovies-80 gm, Salt-Some, Water-1000 ml
Ingredients D: Fried Shallots-Some, Shiitake-Some, Wood Ear Fungus-Some
Methods：
1. Bring the ingredients A to 70ml and mix well. Set aside for use.
2. Pour the ingredient B into the e-Maker, close the cover properly.
3. Connect the power supply, press “POWER” button and select 1 cup, the e-maker will start operating.
4. At the process of mixing the flour, slowly pour in the mixture (Step 1) and mix till homogeneous.
5. Then the e-maker will start to produce your desired noodles, then set it aside.
* Tips: Please use the 1.1mm dumpling mould
6. Put all ingredients C into the e-Processor, set at speed 6 blend till smooth.
7. Pour the anchovies soup into a pot, tear the noodles into pieces and put into the pot to cook until it’s floating.
8. Transfer the cooked noodles into a bowl, add some of the soup, and topped with some ingredients D. Ready to serve.
面粉糕
材料A：鸡蛋-1粒、生命水-少许、盐-少许
材料B：面粉-1平杯
材料C：江鱼仔-80 gm、盐-少许、水-1000 ml
材料D：炸葱-适量、菇-适量、黑木耳-适量
做法：
1. 首先材料A的份量调至70ml，然后搅拌至均匀备用。
2. 将材料B倒入机器内，并将盖盖好。
3. 启动电源，按“POWER”，再选择1杯的分量，机器将开始操作。
4. 当在搅拌面粉时，把步骤1的材料慢慢倒入机器当中一起搅拌均匀。
5. 当面粉搅拌均匀后，机器将自动制造出面条，然后将面条搁置一旁备用。
*小贴士：请选用1.1mm饺子皮的模具
6. 将所有材料C放入养生调理机，设定6号打至细滑。
7. 把江鱼仔汤倒入锅中，将之前备用的面条撕成块状，一块块放入汤里煮至浮起。
8. 把面粉糕捞起放在碗里，加入适量的汤，再放些许的材料D即可享用。