Ingredients A: Chicken Leg (Boneless)-300 gm, Chicken Breast-200 gm
Ingredients B: Soy Sauce-30 ml, Green Onions (Finely Chopped)-20 gm, Ginger (Finely Chopped)-20 gm, Pepper Powder-5 gm
Ingredients C: Lettuce-60 gm, Carrot (finely shredded)-25 gm
Ingredients D: Life Water-500 ml, Soy Sauce-50 ml
Methods：
1. Put all ingredients A into the i-Processor, press “Pulse” button few times until become meat paste.
2. Pour the meat paste into a bowl, add in ingredients B and mix well, make the mixture into meatballs.
3. Heat up the pan, fry the meatballs till golden brown then set aside.
4. Leave some oil in the pan, add in ingredients C and stir fry slightly. After that, add in the ingredients D and meatballs, use medium heat to braise for 15 minutes.
5. After 15 minutes, add the starch to thicken. Ready to serve.
* Please use Dry Grinder Jug
红烧狮子头
材料A：鸡腿肉 (去骨)-300 gm、鸡胸肉-200 gm
材料B：酱油-30 ml、青葱 (切末)-20 gm、生姜 (切末)-20 gm、胡椒粉-5 gm
材料C：生菜-60 gm、萝卜丝-25 gm
材料D：生命水-500 ml、酱油-50 ml
做法：
1. 将所有材料A放入智能养生机， 按“Pulse”键数次以搅拌成肉馅。
2. 将搅拌好的肉馅倒在碗中，加入材料B搅拌均匀，然后捏出形状一致的肉丸。
3. 热锅后，将肉丸炸至金黄色即可上碟备用。
4. 锅中余留一些食油，放入材料C 略炒，然后再加入材料D和已炸好的肉丸，使用中火焖煮至15分钟。
5. 15分钟后，加入淀粉勾芡，随即即可上碟享用。
* 请使用干磨杯