Ingredients A: Whipping cream – 350 ml, Fine Sugar – 70 gm, Gelatine Powder – 5 gm, Coffee mix – 19 gm, Cream cheese – 250 gm
Ingredients B: Marie biscuit – 36 pcs, Black coffee – 250 ml
Ingredients C: Chocolate Powder – Some
Spare Utensil: Cup – 6 pcs
Methods：
1. Put whipping cream, sugar, gelatine powder and coffee mix of ingredients A into the e-Processor, set at speed 4 and blend for 1 minute.
2. Add cream cheese of ingredients A into the e-Processor, set at speed 4 and blend for 3 minutes. Set aside for use.
3. Dip the marie biscuit in the black coffee and place it in a cup, make into a layer.
4. After the first layer of marie biscuit, add the cream of step 2. Then add another layer of marie biscuit and cream until full.
5. Refrigerate for 3 hours.
6. Sprinkle some ingredient C before serving.
玛丽提拉米苏
材料A ：淡奶油 – 350 ml, 细糖 – 70 gm, 明胶粉 – 5 gm, 咖啡混合粉 – 19 gm, 奶油乳酪 – 250 gm
材料B ：玛丽饼干 – 36 片, 黑咖啡 – 250 ml
材料C ：可可粉 – 适量
备用工具：杯子 – 6 个
做法：
1. 将材料A的淡奶油，糖，明胶粉和咖啡混合粉放入养生调理机，设定4号搅拌1分钟。
2. 再将奶油乳酪放入养生调理机，设定4号搅拌3分钟，均匀后即可倒出备用。
3. 将玛丽饼干沾上黑咖啡，放入杯里。
4. 放了一层米玛丽饼干后，把搅拌好的奶油倒入杯里，再放一层饼干和奶油直至满即可。
5. 冷凍3小时。
6. 享用前，撒上一层可可粉即可。