Ingredients:
Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml
Methods:
1. Add jelly, rock sugar and hot water into the i-Processor, set at speed 8 and blend for 3 minutes.
2. Peel the skin and remove the seed of the mango, then put in i-Processor, set at speed 3 and blend for 10 seconds.
3. Put in the fridge to set before serving.
芒果果冻
材料：
芒果 – 400 gm，燕菜粉 – 6 gm，糖 – 55gm， 热水 – 650 ml
做法：
1. 将燕菜、冰糖和热水倒入智能养生机内， 设定速度8号搅拌3分钟。
2. 芒果去皮及种子后， 放入智能养生机内，设定速度3号打至10秒。
3. 最后放入冰箱即可。