Mango Peppermint Blended 芒果薄荷冰

Ingredients A: Mango(Remove skin and seed)-500 gm, Rock Sugar-50 gm, Ice Cube-Some

Ingredients B: Peppermint Leaf-8 pcs

Methods:

1. Put the ingredients A into the e-Processor, set at speed 3 and blend till fine.

2. Add in the ingredient B, set at speed 2 and blend for 15 seconds. Ready to serve.

芒果薄荷冰

材料A:芒果 (去皮去种子)-500 gm、冰糖-50 gm、冰块-适量

材料B:薄荷叶-8片

做法:

1. 将材料A放入养生调理机,设定3号搅拌至细滑。

2. 加入材料B,设定2号搅拌15秒即可饮用。

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