Mango Peppermint Blended 芒果薄荷冰By admin / July 3, 2017 Ingredients A: Mango(Remove skin and seed)-500 gm, Rock Sugar-50 gm, Ice Cube-Some Ingredients B: Peppermint Leaf-8 pcs Methods: 1. Put the ingredients A into the e-Processor, set at speed 3 and blend till fine. 2. Add in the ingredient B, set at speed 2 and blend for 15 seconds. Ready to serve. 芒果薄荷冰 材料A:芒果 (去皮去种子)-500 gm、冰糖-50 gm、冰块-适量 材料B:薄荷叶-8片 做法: 1. 将材料A放入养生调理机,设定3号搅拌至细滑。 2. 加入材料B,设定2号搅拌15秒即可饮用。