Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml
Methods：
1. Put all ingredients into the i-Processor, set at speed 5 and blend for 2 minutes.
2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve.
蜜瓜雪糕
材料：蜜瓜 (去皮去籽)- 200 gm、炼奶-120 gm、全脂牛奶-400 ml、蛋糕乳化剂-30 gm、香草精-20 ml
做法：
1. 将所有材料放入智能养生机，设定速度5号搅拌2分钟。
2. 搅拌好后，取出倒入冰淇淋模具里，再放入冰箱冷藏5小时即可享用。