Ingredients:
Red Bean Paste-250 gm, Jelly Powder-10 gm, Rock Sugar-100 gm, Hot Water-800 ml
Methods:
1. Put jelly powder, rock sugar and hot water in the i-Processor, set at speed 8 and blend for 2 minutes.
2. Add in the red bean paste and blend for another 3 minutes at speed 8.
3. Scoop the jelly into jelly mould and refrigerate for 1-2 hours before serving.
鸿运当头
材料：
红豆沙 (低糖) 250g、燕菜粉 10g、冰糖 100g、热水 800ml
做法：
1. 将燕菜粉，冰糖及热水倒入智能养生机，设定速度8号搅拌2分钟。
2. 之后倒入红豆沙，设定速度8号搅拌3分钟。
3.搅拌均匀后， 倒入模型，放入冰箱1-2小时即可。