Ginger Sauce 麻油姜茸By admin / October 29, 2021 Ingredients: Young Ginger-200 gm, Sesame oil-Some, Salt-Some Methods: 1. Put the young ginger, sesame oil and salt into the i-Processor, set at speed 8 and blend for 2 minutes. Ready to serve with steamed fish or chicken. * Please use Dry Grinder Jug 麻油姜茸 材料:嫩姜-200 gm、麻油-适量、盐-适量 做法: 1. 将嫩姜,麻油及盐放入智能养生机内,设定速度8号搅拌至2分钟即可。可配搭蒸鱼或白斩鸡,味道更美味可口。 * 请使用干磨杯