Ingredients: Whitefin Wolf Herring (Ikan Parang)-50 gm, Ice water-100 ml, Salt-1/4 teaspoons
Methods：
1. Put the fish and ice water in the i-Processor, set at speed 5 and blend for 2 minutes.
2. After that, pour the mixture into a bowl, then add in salt.
3. Use hand to make fish ball and put in cold water.
4. Add water into the pot, after boil, add in fish balls to cook. Ready to serve.
* Please use Dry Grinder Jug
西刀鱼丸
材料：西刀鱼肉-50 gm、冰水-100 ml、盐-1/4 茶匙
做法：
1. 把西刀鱼肉和冰水倒入智能养生机内，设定速度5号搅拌2分钟。
2. 将搅拌好的鱼肉倒入碗中，放盐及用手稍微搅拌。
3. 用手即可挤出圆润的鱼丸及放入冷水中。
4. 水滚后，把鱼丸倒入煮熟，即可食用。
* 请使用干磨杯