Dumpling Skin 水饺皮

Dumpling Skin ~ 1 person serving

Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some

Methods:

1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use.

2. Pour the flour into the e-maker, close the cover properly.

3. Connect the power supply, press “POWER” button and select 1 cup, the e-maker will start operating.

4. At the process of mixing the flour, slowly pour in the mixture (Step 1) and mix till homogeneous.

5. Then the e-maker will start to produce your desired noodles.

6. Cut the noodle into round shape, add the fillings and wrap it up into dumpling.

* Tips : Please use the 1.1mm dumpling mould .

水饺皮 ~ 1人份

材料:面粉-1 平杯、鸡蛋-1 粒、生命水-少许、盐-少许

做法:

1. 首先将生命水,鸡蛋和盐的份量调至70ml,然后搅拌至均匀备用。

2. 将面粉倒入机器 内,并将盖盖好。

3. 启动电源,按“POWER”,再选择1杯的分量,机器将开始操作。

4. 当在搅拌面粉时,把步骤1的材料慢慢倒入机器当中一起搅拌均匀。

5. 当面粉搅拌均匀后,机器将自动制造出面条。

6. 把制造出来的面条割成圆形,把水饺馅料包在水饺皮里即可。

*小贴士:请选用1.1mm饺子皮的模具

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