Ingredients: Toufu-300 gm, Ham-3 pcs, Crab Meat-5 pcs, Egg-1 pc, Shallot-Some, Flour-2 tablespoons, Salt-Some, Pepper Powder-Some
Methods：
1. Put the toufu, ham, crab meat, egg, shallot, flour, salt and pepper powder into the i-Processor, use“Pulse”to blend for 3 times.
2. Fry the meat pie till fragrance. Ready to serve.
油炸豆腐饼
材料：豆腐-300 gm、火腿-3 片、蟹肉-5 条、鸡蛋-1 粒、葱-适量、面粉-2 汤匙、盐-适量、胡椒粉-适量
做法：
1. 将豆腐、火腿、蟹肉、鸡蛋、葱、面粉、盐和胡椒粉放入智能养生机内，用 “Pulse”键按3次。
2. 热锅后，放入豆腐饼油炸至金黄色。即可取出食用。油炸豆腐饼