Ingredients A: Peanut(Roasted)-120 gm, White Sesame Seed(Roasted)-30 gm, Sugar-30 gm
Ingredients B: Egg-1 pc, Butter(Melted)-10 ml, Life Water-Some
Ingredients C: Flour 1 Flat Cup
Methods：
1. Put all the ingredients A into the e-Processor, set at speed 3 and blend for 10 seconds. Pour into a bowl and set aside.
* Please use Dry Grinder Jug
2. Bring the ingredients B to 80ml and mix well. Set aside for use.
3. Pour the ingredient C into the e-maker, close the cover properly.
4. Connect the power supply, press“POWER”button and select 1 cup, the e-maker will start operating.
5. At the process of mixing the flour, slowly pour in the mixture (Step 2) and mix till homogeneous.
6. Then the e-maker will start to produce your desired noodles.
* Tips: Please use the 1.1mm dumpling mould.
7. Cut the noodle into square shape, add the fillings (mixture from Step 1) wrap it up and twist the edge into a spiral shape.
* Tips: Please use the dumpling mould.
8. Preheat the pan, fry the puffs till golden brown. Ready to serve.
酥脆花生角仔
材料A：花生(炒香)-120 gm、白芝麻(炒香)-30 gm、白糖-30 gm
材料B：鸡蛋 1粒、牛油(融化)-10 ml、生命水-适量
材料C：面粉-1 平杯
做法：
1. 首先将材料A放入养生调理机，设定3号打至10秒，取出放在碗中备用。
* 请使用干磨杯
2. 将材料B 的份量调至80ml，然后搅拌至均匀备用。
3. 将材料C倒入养生制造机内，并将盖盖好。
4. 启动电源，按“POWER”，再选择1杯的分量，机器将开始操作。.
5. 当在搅拌面粉时，把步骤2的材料慢慢倒入机器当中一起搅拌均匀。
6. 当面粉搅拌均匀后，机器将自动制造出面条。
*小贴士：请选用1.1mm云吞皮的模具
7. 把制造出来的面条割成四方形，将搅拌好材料A放在中间，然后夹成形状及再将边缘扭成螺旋形状。
*小贴士：请选用水饺模具
8. 预热锅，将包好的花生角仔放入锅中炸至金黄色即可享用