Ingredients:
Carrots 3 medium-sized, Onion 1, Sweet potato 1/2, Garlic 3 cloves, Water 400ml, Butter 10gm, Olive oil, salt, black pepper to taste
Methods：
1. Peel and chop the carrots, sweet potato, and onion into chunks.
2. Drizzle olive oil over a baking tray, add the carrots, sweet potato, onion, and garlic cloves, and sprinkle with black pepper.
3. Roast in the middle rack of a preheated oven at 230°C for 25–30 minutes, stirring once to ensure even roasting. (Alternatively, you can sauté the ingredients if preferred!)
4. Transfer the roasted vegetables to the iTAZZO i-Processor. Add butter, salt, and water.
5. Blend at speed 8 for 3 minutes until the soup is smooth.
6. Serve in bowls and garnish with fresh cream, black pepper, or herbs as desired.
材料：
胡萝卜 中等大小3根 、洋葱 1颗 、红薯 1/2条 、大蒜 3瓣 、清水 400ml 、黄油 10gm、橄榄油、盐巴、黑胡椒 适量
做法：
1.先把胡萝卜、红薯、洋葱去皮切块。
2.烤盘淋些橄榄油，倒入胡萝卜、红薯、洋葱、大蒜瓣，撒些黑胡椒。
3.送入烤箱中层，230度烤25至30分钟，过程可以翻拌一次确保烤匀。当然，如果用炒的方式也是可以哦！
4.将烤好的蔬菜倒入i-Processor 智能养生机，加入黄油、盐吧和清水。
5.档速8搅拌3分即可。
6.倒出碗中，可以根据喜好加入鲜奶油，黑胡椒或香料调味。