Ingredients:
Soybeans 30gm, Instant Coffee Powder 3gm, Oats 15gm, Rock Sugar To taste, Water 500ml
Methods：
1. Lightly roast the soybeans at a low temperature until the skin cracks and they turn slightly golden.
2. Add all ingredients into the iTAZZO i-Processor blender jar.
3. Blend at speed 8 for about 10 minutes.
4. Enjoy a cup of smooth and aromatic Coffee Oat Soy Milk, freshly made!
材料：
黄豆 30gm、即溶咖啡粉- 3克燕麦 15gm、冰糖 适量、净水 500ml
做法：
1. 黄豆可以提前低温炒过或烤过，至外皮裂开，豆子稍微焦黄即可。
2. 所有食材倒入i-Processor智能养生机搅拌杯。
3. 档速8搅拌10钟左右。
4. 一杯顺滑香浓的咖啡燕麦豆奶就做好啦！