Ingredients A: Rice Flour – 120 gm, Wheat Starch – 30 gm, Corn Flour – 30 gm, Salt -1 gm, Cooking Oil – 10 ml, Life Water – 450ml
Ingredients B: Shiitake Mushroom (cubed) – 3 pcs, Green Onion – Some, Salt – Some, Pepper powder – Some, Cooking oil – Some
Ingredients C: Shrimp (cubed) – 5 pcs, Spring Onion – Some
Spare ingredient: Cooking oil – Some
Spare utensils: : Square Mould Plate-1 pc, Cake scraper -1 pc
Methods：
1. Put all the ingredient A into the i-Processor, set at speed 3 and blend for 1 minute. Pour the mixture into a bowl and set aside.
2. Preheat the wok, put all the ingredients B into the wok, and cook until fully cooked.
3. Apply a layer of oil on the mould plate, and then pour in sufficient amount of mixture with proper thickness.
3. According to personal preference, sprinkle the ingredients B or C on the mixture, cover the pot and steam with high heat for 2 minutes.
4. After 2 minutes, start rolling by using the cake scraper. Ready to serve.
Tips: You may serve with any sauce as you prefer.
港式肠粉
材料A：粘米粉 – 120 gm, 澄粉 – 30 gm, 玉米粉 – 30 gm, 盐 – 1 gm, 食油 – 10 ml, 生命水 – 450ml
材料B：香菇 (切丁) – 3 顆, 青葱 – 适量, 盐 – 适量, 胡椒粉 – 适量, 食油 – 适量
材料C：虾 (切丁) – 5 只, 青葱 – 适量
备用材料：适量
备用工具：四方模盘 – 1 个, 蛋糕划刀 – 1个
做法：
1. 将全部的材料A放入智能养生机， 设定速度3号搅拌至1分钟即可。 将粉浆倒入碗中备用。
2. 预热炒锅， 将全部的材料B放入锅中， 炒至熟透备用。
3. 在模盘上搽上薄薄一层油，然后倒入适量粉浆，要平均，薄厚要适中。
4. 根据个人喜好，将备用的材料B或材料C撒在粉浆上， 盖上锅盖， 隔水用大火蒸2分钟。
5. 2分钟后，用蛋糕胶划刀在一边开始卷。卷完后即可享用。
小贴士: 根据个人喜好， 可以配搭任何酱料， 味道更佳。