Snacks

Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the e-Processor, set at speed 1 and blend till smooth. Then, set aside for 1 hour. 2. Heat up […]

Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some Methods： 1. Put the peanut crumbs into the e-Processor, set at Speed 1 and blend into fine crumbs. Pour the peanut crumbs into a

Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Spring Onion-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the e-Processor, set at Speed 1 and blend for 1 minute. 2. Pour the mixture into a bowl, stir in ingredient B. 3. Heat up the

Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Soda-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. After blending, pour the mixture into the mould bag. 3. Preheat the pot, squeeze the

Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods： 1. Put ingredients A into the e-Processor, press “Pulse” button few times until cut into cubes. Set

Ingredients: Pumpkin(Remove Skin)-200 gm, Glutinous Rice Flour-120 gm, Red Dates(Big size)-30 pcs Methods： 1. Soak the red date in the water for 30 minutes then remove the seed of red dates.  2. Preheat steamer，steam the pumpkin for 20 minutes, set aside. 3. Put the steamed pumpkin and glutinous rice flour into the e-Processor, set at speed

Ingredients A: Banana(Remove skin)-100 gm, Cornstarch-20 gm, Wheat Flour-60 gm, Icing Sugar-20 gm Ingredients B: Tapioca Starch-60 gm   Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend for 2 minutes.  2. Put a layer of tapioca starch, pour out the mixture and then mix well with ingredients B. 3. Flatten the

Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods： 1. Put the ingredient A into the e-Processor, set at speed 4 and blend for 2 minutes.  2. Add in the ingredient B, set

Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods： 1. Put ingredients A into the e-Processor, press “Pulse” 3 times.  2. Add ingredients B into the e-Processor, set at speed 1 and blend till homogenous. 3. After blending, pour the mixture in a

Ingredients: Flour-120 gm, Coconut Milk-250 ml, Egg-2 pcs, Salt-3 gm, Turmeric Powder-3 gm, Cooking Oil-1 tablespoon Methods： 1. Put all the ingredients into the e-Processor, set at speed 2 and blend for 1 minute.  2. Heat up a pan, pour in the mixture and fry till golden brown. (Non-stick wok is recommended) 马来西亚网卷 材料：面粉-120 gm、椰浆-250 ml、鸡蛋-2

Ingredients A: Napa Cabbage-50 gm, Chicken Breast-250 gm, Mushrooms-100 gm, Fresh Black Fungus-50 gm, Soy Sauce-10 ml, Oyster Sauce-15 ml, Sesame Oil-10 ml Salt-5 gm Ingredients B: Napa Cabbage-10 leaves Ingredients C: Spring Onions-Some Methods： 1. Put all the ingredients A into e-Processor, set at speed 1 and blend till homogeneous, set aside for use.  2. Heat up

Ingredients A: Rice Flour-200 gm, Tapioca Starch-10 gm, Caster Sugar-50 gm, Egg-1 pc, Coconut Milk-50 ml, Life Water-200 ml Ingredients B: Cooking Oil-Some (For frying) Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. 2. Use medium heat to heat up the ingredient B and mould. 3.