Main Dishes

Ingredients A: Shallot-150 gm , Dried Chili-15 gm, Red Chili-80 gm, Ginger-20 gm, Cooking Oil-15 ml, Salt-15 gm, Sugar-20 gm, Life Water-150 ml Ingredients B: Chicken- 500 gm, Potato-some Ingredients C: Onions-some Methods： 1. Put all Ingredients A into the e-Processor, set at Speed 3 and blend for 5 minutes. 2. Heat up pot, put […]

Ingredients A: Cooking Oil – Some, Garlic – 30 gm, Dried Radish – 40 gm Ingredients B: White Carrot Cake – 130 gm, Sugar – Some, Soy Sauce – 7 ml, Dark Soy Sauce – 8 ml Ingredients C: Egg – 1 pc Ingredients D: Bean Sprouts – 40 gm, Green Onion – 5 gm

Ingredients A: Rice Flour – 120 gm, Wheat Starch – 30 gm, Corn Flour – 30 gm, Salt -1 gm, Cooking Oil – 10 ml, Life Water – 450ml Ingredients B: Shiitake Mushroom (cubed) – 3 pcs, Green Onion – Some, Salt – Some, Pepper powder – Some, Cooking oil – Some Ingredients C: Shrimp

Ingredients A: Shallots – 40 gm, Dried Chilies – 5 gm, Lemon grass – 10 gm, Curry Leaves – 10 gm, Sugar – 10 gm, Salt – 8 gm, Tamarind Paste Water – 50 ml, Ginger – 10 gm Ingredients B: Mixed Fenugreek – 4 gm Ingredients C: Onion – 65 gm, Tomato – 150

Ingredients: Basil – 150 gm, Peppermint leaves – 20 gm, Peanut (Roasted and remove skin) – 50 gm, White sesame (Roasted) – 50 gm, Life water – 250 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 客家擂茶 材料：九层塔 – 150 gm, 薄荷叶

Ingredients A: Chicken Meat-300 gm, Black Pepper-2 gm, Chili Powder-2 gm, Cheddar Cheese-20 gm, Salt-4 gm Ingredients B: Egg Wash-1 pc, Flour-100 gm Ingredients C: Cooking Oil-Some Methods： 1. Put all the ingredients A into the e-Processor, press “Pulse” button 6 times, then pour intoin a bowl.  2. Make the mixture into meatballs, dip into the egg wash

Ingredients A: Chicken Meat-300 gm, Garlic-15 gm, Onion-30 gm, Peppermint leaves-2 gm, Parsley-2 gm, Thyme-2 gm, Egg-1 pc, Black Pepper-1 gm, Salt-1 gm Ingredients B: Cooking Oil-Some, Cheese Slice-1 pc Methods： 1. Put all ingredients A into the e-Processor, press “Pulse” button for few times base on own favorite chewy.  2. Preheat wok with cooking oil, make

Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml Ingredients B: Halba Campur-4 gm Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm Ingredients D: Life Water-250 ml Ingredients E: Grouper Fish Meat-500 gm Ingredients F: Coconut

Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods： 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves

Ingredients A: Chicken Wings-2 pcs, Black Pepper Powder-To Taste, Salt-To Taste Ingredients B: Lemon-¼ pc, Garlic-15 gm, Butter-60 gm, Thyme-To Taste, Black Pepper Powder-To Taste, Salt-To Taste Ingredients C: Butter-Some Cooking Utensils: Aluminum Foil-1 pc, Brush-1 pc Methods： 1. Mix well all the ingredients A, set aside for 30 minutes. 2. Put all ingredients B into the e-Processor， press

Ingredients A: Ginger-10 gm, Soy Sauce-20 ml, Pepper Powder-3 gm Ingredients B: Chicken Breast-100 gm, Chicken Leg(Remove Bones)-100 gm Ingredients C: Shrimp-15 pcs Ingredients D: Salt-2 gm, Caster Sugar-2 gm, Chicken Stock Powder-2 gm, Sesame Oil-1 ml, Corn Flour-5 gm, Life Water-Some Ingredients E: Loofah(Remove Skin)-15 pcs(About 3 loofah cut into 4cm each), Corn Flour-Some Ingredients F: Oyster Sauce-15 ml, Chicken

Ingredients A: Chicken Breast-300 gm, Egg-1 pc, Chicken Seasoning Powder-10 gm, Red Powder-1 pinch, Five Spiced Powder-1 pinch Ingredients B: Egg-1 pc Methods： 1. Put all ingredients A into the e-Processor, set at speed 3 and blend till homogenous. 2. Pour the mixture into a small metal bowl that has been rubbed with a layer of oil.