Desserts

Mini Chocolate Cheesecake 迷你巧克力芝士蛋糕

Ingredients A: Oreo Crumbs-133 gm, Melted Butter-25 gm Ingredients B: Cream Cheese-140 gm, Sour Cream-105 gm, Sugar-20 gm, Salt-1 gm Ingredients C: Dark Chocolate (Melted)-55 gm, Egg-1pc Spare ingredients: Whipping Cream-100 ml, Mini Oreo Biscuit-6 pcs Methods: 1. Put all ingredients A into the e-Processor, set at speed 1 and blend until mix well. Put […]

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Peanut Dessert 花生糊

Ingredients: Peanut(Roasted)-3 tbsp, Barley-1 tbsp, Rock Sugar-1 tbsp, Hot Water-250 ml Methods: 1. Put all the ingredients into the e-Processor, set at speed 4 and blend for 5 minutes. Ready to serve. 花生糊 材料:花生(炒香)-3匙、薏米-1匙、冰糖-1匙、热水-250 ml 做法: 1. 将所有的材料放入养生调理机,设定4号搅拌5分钟即可享用。

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Swiss Roll 蛋糕卷

Ingredients A: Egg -4pcs, Sugar -100 gm, Salt -1 tsp, Vanila Essence -1 tbsp Ingredients B: Self Raising Flour -160 gm Ingredients C: Butter(Melted)-Some Spare Utensil: Baking Paper Methods: 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 10 seconds. 2. Add the ingredient B into the e-Processor,

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Layers of Love 千层的爱

Ingredients A: Full Cream Milk-670 gm, Butterfly Pea Flower-10 gm, Eggs-4 pcs, Salt-2 gm, Sugar-70 gm, Butter(Melted)-40 gm, Self Raising Flour-240 gm Ingredients B: Whipping Cream-450 gm, Sugar-40 gm Methods: 1. From ingredient A, first add full cream milk (200g) and butterfly pea flower into the e-Processor, set at speed 1 and blend till smooth.

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