Desserts

Ingredients A: Oreo Crumbs-133 gm, Melted Butter-25 gm Ingredients B: Cream Cheese-140 gm, Sour Cream-105 gm, Sugar-20 gm, Salt-1 gm Ingredients C: Dark Chocolate (Melted)-55 gm, Egg-1pc Spare ingredients: Whipping Cream-100 ml, Mini Oreo Biscuit-6 pcs Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend until mix well. Put […]

Ingredients A: Egg-2 pcs, Sugar-35 gm, Milk-200 gm Ingredients B: Butter (Melted)-20 gm, Flour-100 gm, Cocoa Powder-6 gm Ingredients C: Whipping Cream-200 gm, Sugar-25 gm, Oreo Crumb-Some  Ingredients D: Cocoa Powder-Some Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend 10 seconds. 2. Add all the ingredients B

Ingredients A: Condensed Milk-80 gm, Full Cream Milk-200  gm, Ovalette-1 tbsp, Vanilla Essence-1 tsp Ingredients B: Oreo Crumb-50 gm Methods： 1. Put all the ingredients A into e-Processor, set at speed 1 and blend for 2 minutes. 2. Pour the mixture into the ice-cream stick mould, add in the oreo crumb and mix well. Refrigerate

Ingredients: Peanut(Roasted)-3 tbsp, Barley-1 tbsp, Rock Sugar-1 tbsp, Hot Water-250 ml Methods： 1. Put all the ingredients into the e-Processor, set at speed 4 and blend for 5 minutes. Ready to serve. 花生糊 材料：花生（炒香）-3匙、薏米-1匙、冰糖-1匙、热水-250 ml 做法： 1. 将所有的材料放入养生调理机，设定4号搅拌5分钟即可享用。

Ingredients A: Egg -4pcs, Sugar -100 gm, Salt -1 tsp, Vanila Essence -1 tbsp Ingredients B: Self Raising Flour -160 gm Ingredients C: Butter（Melted）-Some Spare Utensil: Baking Paper Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 10 seconds. 2. Add the ingredient B into the e-Processor,

Ingredients A: Full Cream Milk-670 gm, Butterfly Pea Flower-10 gm, Eggs-4 pcs, Salt-2 gm, Sugar-70 gm, Butter（Melted）-40 gm, Self Raising Flour-240 gm Ingredients B: Whipping Cream-450 gm, Sugar-40 gm Methods： 1. From ingredient A, first add full cream milk (200g) and butterfly pea flower into the e-Processor, set at speed 1 and blend till smooth.

Ingredients A: Marie biscuits – 150 gm, Butter (Melted) – 80 gm Ingredients B: Strawberry – 8 pcs Ingredients C: Whipping Cream – 200 ml, Cream Cheese – 250 gm, Gelatin Powder – 8 gm, Caster Sugar – 30 gm, Strawberry – 85 gm Ingredients D: Agar-agar – 10 gm, Caster Sugar – 40 gm,

Ingredients A: Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml Ingredients B: Coconut milk – 200 ml, Agar-agar powder – 6 gm, Sugar – 55 gm, Salt – 2 gm, Hot water – 650 ml Ingredients C: Mango cube – 300 gm Methods： 1. Put the

Ingredients A: Red bean – 15 gm, Black Glutinous Rice – 15 gm, Rock sugar – 30 gm, Pandan leaves – 2 small pcs, Hot water – 500 ml Ingredients B: Coconut milk – 50 ml Methods： 1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 10 minutes. 2. Add

Ingredients A: Egg – 2 pcs, Flour – 64 gm, Milk – 90 ml, Sugar – 20 gm Ingredients B: Butter – 16 gm Spare Utensil: Icing sugar – Some Methods： 1. Preheat the pan in the oven at 200℃ for 5 minutes. 2. Put all the ingredient A into the e-Processor, set at speed

Ingredients A: Banana – 120 gm, Corn oil – 95 ml, Fine sugar- 50 gm Ingredients B: Self-rising flour – 100 gm, Baking soda – 1 gm Spare Utensil: Rectangle Cake Pan – 1 pc Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend for 5 seconds. 2. Add

Ingredients A: Whipping cream – 350 ml, Fine Sugar – 70 gm, Gelatine Powder – 5 gm, Coffee mix – 19 gm, Cream cheese – 250 gm Ingredients B: Marie biscuit – 36 pcs, Black coffee – 250 ml Ingredients C: Chocolate Powder – Some Spare Utensil: Cup – 6 pcs Methods： 1. Put whipping