Snacks

Ingredients:Nian Gao (cut into strips), Sweet potato (cut into strips), Taro (cut into strips), Spring roll wrappers, Cooking oil Methods:1. Cut Nian Gao, sweet potato, and taro into evenly sized strips for easy wrapping and frying.2. Take one spring roll wrapper and place a strip of Nian Gao, sweet potato, and taro at one end.3. […]

Ingredients:Cashews 400gm, Sesame seeds 40gm, Sugar/rock sugar 100gm, Maltose 20gm, Water as needed * White vinegar optional Methods:1. Rinse the sesame seeds and toast over low heat using the e-Touch electric smart stove. Set aside. 2. Rinse the cashews, then blanch in boiling water. Drain and pat dry.Tip: Adding a little white vinegar to the

Ingredients:Chicken 500gm (300gm chicken breast, 200gm chicken thigh), Water 50ml, Cornstarch 20gm, Lemongrass 10 stalks (plus extra for wrapping the chicken), Large red chili 2, Garlic 6 cloves, Shallots 2, Kaffir lime leaves 2-3, Cooking oil 10gm Seasoning:Pepper 5gm, Fish sauce 10gm, Light soy sauce 10gm, Oyster sauce 10gm, Coconut Sugar 15gm, Salt 2gm, Turmeric

Ingredients:Petai (stinky beans) 5-6 pods (about 200g beans only), Dried Shrimp (minced) 100gm, Sweet Preserved Radish (minced) 100gm, Salty Preserved Radish (minced) 100gm, Garlic (minced) 4 cloves, Shallots (minced) 3-4 bulbs, Calamansi or tamarind juice 1/2 tbsp, Small Chilies 3 (adjust for preferred spiciness), Light Soy Sauce 2 tbsp, Oyster Sauce 1 tbsp, Sugar 1/2

Sengkuang Filling Ingredients:Sengkuang 1/2 , Carrot 1/2, Dried shrimp 30gm , Minced garlic 2 cloves , Oyster sauce 1 tbsp , Pepper as needed, Sugar 1 tsp, Cooking oil as needed, Water from soaked dried shrimp as needed Method:*You can also refer to the “Bang Kuang Char” (Stir-fried Sengkuang recipe.) 1. Peel and shred the

Ingredients:Chicken breast approx. 600gm, Egg 1, Shiitake mushrooms 2 (soaked in advance), Oyster sauce 1 tbsp, Soy sauce 2 tbsp, Ground pepper to taste, Cornstarch 1 tbsp, Sesame oil 1 tbsp, Seaweed sheets some (to wrap the chicken paste) Optional:Garlic 3 cloves, Shallot 1 Tip:You can substitute the mushrooms with carrots, cauliflower, or corn kernels—feel

Ingredients:Bananas, Spring roll pastry, Sugar, Butter/ Cheese-optional, Cooking oil, Egg white Methods:1. Cut the bananas into thin strips.2. After thawing the spring roll pastry, peel it apart and place a banana strip on it. Sprinkle some sugar on the side and roll it up, sealing the ends. You can use egg whites to seal, in

Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some Methods： 1. Put the peanut crumbs of ingredients A into the i-Processor, set at speed 3 and blend into fine crumbs. Pour the peanut

Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. Then, set aside for 1 hour. 2. Heat

Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Spring Onion-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute.  2. Pour the mixture into a bowl, stir in ingredients B. 3. Heat up the

Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Powder-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend for 2 mins. 2.After blending, pour the mixture into the piping bag. 3. Preheat the pot, squeeze

Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods： 1. Put ingredients A into the i-Processor, press “Pulse” button few times until cut into cubes. Set aside.