Snacks

Ingredients:Petai (stinky beans) 5-6 pods (about 200g beans only), Dried Shrimp (minced) 100gm, Sweet Preserved Radish (minced) 100gm, Salty Preserved Radish (minced) 100gm, Garlic (minced) 4 cloves, Shallots (minced) 3-4 bulbs, Calamansi or tamarind juice 1/2 tbsp, Small Chilies 3 (adjust for preferred spiciness), Light Soy Sauce 2 tbsp, Oyster Sauce 1 tbsp, Sugar 1/2 […]

Sengkuang Filling Ingredients:Sengkuang 1/2 , Carrot 1/2, Dried shrimp 30gm , Minced garlic 2 cloves , Oyster sauce 1 tbsp , Pepper as needed, Sugar 1 tsp, Cooking oil as needed, Water from soaked dried shrimp as needed Method:*You can also refer to the “Bang Kuang Char” (Stir-fried Sengkuang recipe.) 1. Peel and shred the

Ingredients:Chicken breast approx. 600gm, Egg 1, Shiitake mushrooms 2 (soaked in advance), Oyster sauce 1 tbsp, Soy sauce 2 tbsp, Ground pepper to taste, Cornstarch 1 tbsp, Sesame oil 1 tbsp, Seaweed sheets some (to wrap the chicken paste) Optional:Garlic 3 cloves, Shallot 1 Tip:You can substitute the mushrooms with carrots, cauliflower, or corn kernels—feel

Ingredients:Bananas, Spring roll pastry, Sugar, Butter/ Cheese-optional, Cooking oil, Egg white Methods:1. Cut the bananas into thin strips.2. After thawing the spring roll pastry, peel it apart and place a banana strip on it. Sprinkle some sugar on the side and roll it up, sealing the ends. You can use egg whites to seal, in

Ingredients: Pandan Leaf – 1 pc, Glutinous Rice Flour – 125 gm, Fine sugar – 45 gm, Peanut Crumbs – 60 gm, Life Water – 200 ml, Cooking Oil – Some Methods： 1. Put the peanut crumbs of ingredients A into the i-Processor, set at speed 3 and blend into fine crumbs. Pour the peanut

Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes. Then, set aside for 1 hour. 2. Heat

Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Spring Onion-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute.  2. Pour the mixture into a bowl, stir in ingredients B. 3. Heat up the

Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Powder-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend for 2 mins. 2.After blending, pour the mixture into the piping bag. 3. Preheat the pot, squeeze

Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods： 1. Put ingredients A into the i-Processor, press “Pulse” button few times until cut into cubes. Set aside.

Ingredients A: Banana(Remove skin)-100 gm, Cornstarch-20 gm, Wheat Flour-60 gm, Icing Sugar-20 gm Ingredients B: Tapioca Starch-60 gm   Methods： 1. Put ingredients A into the i-Processor, set at speed 5 and blend for 2 minutes.  2. Put a layer of tapioca starch, pour out the mixture and then mix well with ingredients B. 3. Flatten the

Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods： 1. Put the ingredient A into the i-Processor, set at speed 6 and blend for 2 minutes.  2. Add in the ingredient B, set

Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods： 1. Put ingredients A into the i-Processor, press “Pulse” 3 times.  2. Add ingredients B into the i-Processor, set at speed 5 and blend for 3 minutes. 3. After blending, pour the mixture in