Sauces

Ingredients: Fresh Sweet Basil 100gm, Pistachios 30gm, Cashews 30gm, Pine Nuts 20gm, Garlic Cloves 6, Parmesan Cheese (Grated) 80-100gm, Olive Oil 180ml, Lemon Juice 1 tsp, Sea Salt 8gm, Black Pepper to taste Methods： 1. Wash and dry the basil leaves thoroughly (pat or air dry).2. Lightly roast the pistachios, cashews, pine nuts, and garlic […]

Ingredients: Medjool Dates 8-10 pieces, Nuts (Cashews used in the video) 200gm, Cocoa Powder 2 tablespoons, Pinch of salt Methods： 1. Pit the dates and toast the cashews for enhanced aroma.2. Add all ingredients to the iTAZZO i-Processor dry grinder jug, set to speed 6, and blend until smooth. 材料：椰枣（Medjool dates） 8-10颗、坚果（视频用腰果） 200gm、可可粉 2汤匙、盐巴 1小撮

Ingredients:Jujubes 250gm, Water 600ml (adjust based on dryness of the jujubes) Methods:1. Wash the jujubes and let them dry. Roast over low heat until golden brown.2. Removing the seeds is optional, depending on your preference.3. Add the jujubes and water to the iTAZZO i-Processor.4. Blend on Speed 8 for 10 minutes.5. While blending, remove the

Ingredients:Fresh ginger 300gm, Spring onions 100gm, Salt 1 tsp, Chicken stock powder 1/2tsp, Cooking oil 250ml Methods:1. Wash and peel the ginger, then cut it into small chunks. *Peeling is optional (keeping the peel helps balance the natural heat of ginger).2. Wash the spring onions, set aside the white parts in sections, and chop the

Ingredients:Cooked chickpeas 200gm, Garlic 2 cloves, Lemon juice 1/2 lemon, Sesame peanut butter 4 tbsp, Olive oil 2 tbsp, Mixed herbs 1/2 tbsp, Cumin powder to taste,Black pepper to taste, Salt 1 tsp, Water 50ml or adjust to preferred consistency *Refer to the previous recipe for the Sesame spread preparation.*The seasoning amounts are just a

Ingredients: Egg 4, Pandan leaves 4, Coconut milk 200ml, Rock sugar 65-80gm (adjust sweetness to taste), Water 50ml Methods： 1. Add all ingredients into the iTAZZO i-Processor.2. Set to speed 8 and blend for 20 minutes.3. If the texture isn’t smooth enough, let it cool completely, then blend again at speed 1-2 until smooth. Tips:

Ingredients:Portobello Mushroom about 300gm, Mixed herbs 2 tsp, Salt 1 tsp, Black pepper 1/2 tsp, Plant-based butter 1 small piece (about 15gm), Cashews 30gm, Oat milk 30ml, Truffle oil (optional) Methods:1. Toast the cashews lightly to enhance their aroma, then soak them in hot water until softened.2. Clean and remove the stems from the mushrooms,

Ingredients:Pumpkin flesh – 450gm, Rock sugar – 20-50gm depending on the sweetness of the pumpkin and personal taste, Coconut milk – 200ml, Pandan leaf – 1 small piece Methods:1. Peel and deseed the pumpkin, then wash and cut it into small pieces.2. Add all ingredients into the i-Processor Jug, blend at speed 6 for 20

Ingredients:Black Sesame-500gm, Rock Sugar-to taste (according to personal preference) Methods:1. Wash the black sesame , drain, and roast them until they are thoroughly cooked. (Make sure to continuously stir during the roasting process until the black sesame start to pop, indicating they are roasted.)2. Next, add the roasted black sesame into the i-Processor jug.3.Set to

Ingredients:Almon-250gm, Chia Seed-2 tsp Methods:1. Place the almonds in the oven and roast until done (top and bottom heat at 150 degrees Celsius, for about 10 minutes).2. Next, add the roasted almonds into the i-Processor jug.3.Set to speed 6 and grind it into a spread, finally adding chia seeds and blend until well combined. 材料：杏仁（扁桃仁）-250克、奇亚籽-约2茶匙

Ingredients:Cashew nuts-300gm, Matcha powder-about 2 teaspoons (6-8gm), Rock sugar-20gm (adjust sweetness to taste) Methods:1. Pre- roast the cashew nuts, or purchase pre-roasted cashew nuts. 2. Next, add the cashew nuts into the i-Processor jug.3. Set to speed 6 and grind it into a spread, finally adding Matcha powder and rock sugar, blend until well combined.

Ingredients:Walnuts-100gm, Sugar-60gm (adjust sweetness to taste), Sea Salt-1, pinch Butter-10gm, Cream Cheese-200gm, Cinnamon Powder-OptionalHoney- Optional Methods:1. Pre- roast the Walnuts, or purchase pre-roasted Walnuts. 2. Next, prepare the Sea Salt Caramel Walnut.3. In a non-stick pot, evenly sprinkle sugar on the bottom. Place the pot over medium heat and wait for the sugar to melt