Sauces

Ingredients:Cooked chickpeas 200gm, Garlic 2 cloves, Lemon juice 1/2 lemon, Sesame peanut butter 4 tbsp, Olive oil 2 tbsp, Mixed herbs 1/2 tbsp, Cumin powder to taste,Black pepper to taste, Salt 1 tsp, Water 50ml or adjust to preferred consistency *Refer to the previous recipe for the Sesame spread preparation.*The seasoning amounts are just a […]

Ingredients: Egg 4, Pandan leaves 4, Coconut milk 200ml, Rock sugar 65-80gm (adjust sweetness to taste), Water 50ml Methods： 1. Add all ingredients into the iTAZZO i-Processor.2. Set to speed 8 and blend for 20 minutes.3. If the texture isn’t smooth enough, let it cool completely, then blend again at speed 1-2 until smooth. Tips:

Ingredients:Portobello Mushroom about 300gm, Mixed herbs 2 tsp, Salt 1 tsp, Black pepper 1/2 tsp, Plant-based butter 1 small piece (about 15gm), Cashews 30gm, Oat milk 30ml, Truffle oil (optional) Methods:1. Toast the cashews lightly to enhance their aroma, then soak them in hot water until softened.2. Clean and remove the stems from the mushrooms,

Ingredients:Pumpkin flesh – 450gm, Rock sugar – 20-50gm depending on the sweetness of the pumpkin and personal taste, Coconut milk – 200ml, Pandan leaf – 1 small piece Methods:1. Peel and deseed the pumpkin, then wash and cut it into small pieces.2. Add all ingredients into the i-Processor Jug, blend at speed 6 for 20

Ingredients:Black Sesame-500gm, Rock Sugar-to taste (according to personal preference) Methods:1. Wash the black sesame , drain, and roast them until they are thoroughly cooked. (Make sure to continuously stir during the roasting process until the black sesame start to pop, indicating they are roasted.)2. Next, add the roasted black sesame into the i-Processor jug.3.Set to

Ingredients:Almon-250gm, Chia Seed-2 tsp Methods:1. Place the almonds in the oven and roast until done (top and bottom heat at 150 degrees Celsius, for about 10 minutes).2. Next, add the roasted almonds into the i-Processor jug.3.Set to speed 6 and grind it into a spread, finally adding chia seeds and blend until well combined. 材料：杏仁（扁桃仁）-250克、奇亚籽-约2茶匙

Ingredients:Cashew nuts-300gm, Matcha powder-about 2 teaspoons (6-8gm), Rock sugar-20gm (adjust sweetness to taste) Methods:1. Pre- roast the cashew nuts, or purchase pre-roasted cashew nuts. 2. Next, add the cashew nuts into the i-Processor jug.3. Set to speed 6 and grind it into a spread, finally adding Matcha powder and rock sugar, blend until well combined.

Ingredients:Walnuts-100gm, Sugar-60gm (adjust sweetness to taste), Sea Salt-1, pinch Butter-10gm, Cream Cheese-200gm, Cinnamon Powder-OptionalHoney- Optional Methods:1. Pre- roast the Walnuts, or purchase pre-roasted Walnuts. 2. Next, prepare the Sea Salt Caramel Walnut.3. In a non-stick pot, evenly sprinkle sugar on the bottom. Place the pot over medium heat and wait for the sugar to melt

Ingredients:White sesame-300gm, Peanuts (skin removed)-100gm, Sauce for Sesame Noodles (adjust to taste):, Sesame Sauce-2 tbsp, Black vinegar-1 tbsp, Light soy sauce-1 tbsp, Sugar-1 tbsp, Salt-a pinch, Water-2 tbsp (adjust for desired consistency), Any type of noodles-a small handful, Julienned vegetables-as desired, Chopped scallions-to taste *If you like it spicy, you can add some chili oil.

Ingredients:Roasted pistachio nuts-500 grams Methods:1. Roast the pistachio nuts at 150 degrees Celsius for approximately 10 minutes (Remember to stir occasionally to prevent burning).2. After roasting, transfer the nuts into the of the i-Processor jug.3. Set to speed 6 and grind until it becomes nut butter. Note: Please adjust the temperature and time according to

Ingredients:Large Red Chili-300gm, Small Chili-as desired for spiciness, Old Ginger-50gm, Garlic-120gm (2-3), Sugar-20gm, Lime-1, Fish sauce to taste (recipe suggests about 3gm) Methods:1.Wash the chili , remove the stems of the chili, peel the ginger and garlic, and squeeze the juice from the lime (remove seeds).2.Set the i-Processor to speed 6, add all ingredients, and

Ingredients:Mandarin Orange-4 pieces, Mandarin Orange skin-2 pieces, Lemon juice-1/2 piece, Sugar-80g Methods:1. Wash the fruits properly to remove chemical residue and dirt.2. Peeled, remove the Mandarin Orange pith and seeds.3. Removed excessive Mandarin Orange pith from skin and slice in thin strips.4. Add Mandarin Orange pulp into i-Processor with speed 4 until smooth.5. Add the