Desserts

Ingredients: Pistachios 60gm, 10 Medjool Dates (pitted), Cranberries 15gm, Edible rose petal flakes (to taste), White sesame seeds (to taste) Methods： 1. Pit the dates.2. Add pistachios, dates, and cranberries into the i-Processor dry grinder jug.3. Press the PULSE button until the ingredients are finely chopped.4. Transfer to a bowl, take a suitable portion, and […]

Ingredients: CheesecakeCream cheese 360gm, Plain yogurt 1 small tub (about 135-150g), Granulated sugar 80gm, Whole eggs 2 | Egg yolk 1, Cornstarch 15gm, Fresh mandarin juice/pulp 30gm, Fresh mandarin segments as needed Whipped CreamWhipping cream 200ml, Granulated sugar 20gm Methods： 1. Prepare all ingredients and add them to the iTAZZO i-Processor.2. Set to speed 2

Ingredients: Pumpkin 250gm, Glutinous Rice Flour 200gm, Water As needed, Red Dates As needed, Cooking Oil As needed Methods： 1. Remove the seeds and skin of the pumpkin, slice it thinly, and steam over high heat for 10 minutes.2. Let the steamed pumpkin cool, then transfer it to the i-Processor (use the dry grinding jug

Ingredients: Pandan Ginger SoupPeeled old ginger 20gm, Pandan leaf 1 small piece, Rock sugar 45gm (adjust sweetness to taste), Water 600ml Methods： 1. Chop the peeled old ginger, wash the pandan leaf, and add them to the smoothie jug of the i-Processor along with rock sugar and water.2. Blend on speed 8 for 5 minutes,

Ingredients: Rice Batter:White rice 100gm, Wheat starch or cornstarch 20gm, Water 100ml Others & Seasoning:White radish 250gm, Shallot 1 piece, Garlic 2 cloves, Dried shrimp 15gm, Dried scallops a small handful, Salt 2gm, White pepper 1gm, Sugar 2gm Optional: a dash of soy sauce or oyster sauce Methods： 1. Wash the white rice and soak

Traditional Kaya Recipe: Ingredients:Eggs 4, Palm sugar 170gm, Coconut milk 200ml, Pandan leaves 2-3 pieces, Water 50ml Method: 1. Place all ingredients (eggs, palm sugar, coconut milk, pandan leaves, and water) into the Itazzo smart health machine.2. Set the machine to speed 8 and blend while heating for 20 minutes until the kaya becomes smooth

Making soy milk： Ingredients: Soybeans (soaked for 4 hours or overnight) 30gm, Rock sugar – according to preference (optional or not) 50gm, Pandan leaves 2, Water 500ml Remove beany smell:1. Add soaked soybeans to boiling water and cook for 5 minutes2. Or steam for 30 minutes Method: 1. Pour soybeans, rock sugar and water into

Ingredients: Chickpeas 100gm, Filtered water 250ml *For a softer texture, you can try adding an extra 100ml of water. Methods： 1. Rinse and soak the chickpeas overnight.2. After soaking, rinse thoroughly with clean water.3. Add all ingredients into the iTAZZO i-Processor.4. Blend on speedCook some caramel or simply use honey, both are great options. 8

Ingredients: Peeled mung beans 200gm, Fine sugar 40gm, Condensed milk 20gm, Butter 50gm, Matcha powder to taste, Black sesame powder to taste Methods： 1. Rinse the peeled mung beans and soak them in filtered water overnight in the fridge.2. The next day, rinse the beans several times with clean water, then steam them over medium-low

Ingredients: Marshmallow 150gm（prefer small size), Unsalted butter 40gm, Milk powder 40gm, Matcha powder 5gm, Almond nuts 60gDried Cranberries – 60gm, Milk powder + Matcha powder for coating (20gm + 2gm) Methods： 1. Melt the butter in a non-stick pan over low heat2. Pour in the marshmallow and simmer until it melts3. Add the mixed milk

Ingredients: Kurma (seedless) 150gm, Nuts 100gm, Rolled Oats 10gm, Butter 20gm Methods： 1.Blend all baked nuts with speed 4 in i-Processor until granular.2.Add in all others ingredients in to i-Processor and blend with speed 4 until granular, and well combined.3.Shape in to ball.4.Ready to serve. The benefits of Kumar Nuts Energy Balls include providing energy,

Ingredients: Mango 200gm, Original Yogurt 1 bottle (100-130gm), Banana 1/2 ～ 1 Methods： 1. Freeze all fruits in advance2. Add in all ingredients in to i-Processor3. Blend at speed 5 for 1 mins4.Pour out and decorate with some mango pieces5.Freeze for 4 hours & above6.Allow the ice cream soften slightly at room temperature before scooping