Burdock Wolfberry Soup 花开牛蒡枸杞汤

Ingredients: Burdock Root-30 gm, Carrot-50 gm, Old Ginger-10 gm, Dried Mandarin Peel-5 gm, Wolfberries-10pcs, Life Water-600 ml

Methods:

1. Put all ingredients into the i-Processor, set at speed 8 and blend for 15 minutes. Ready to serve.

花开牛蒡枸杞汤

材料:牛蒡-30 gm、萝卜-50 gm、老姜-10 gm、陈皮-5 gm、枸杞-10颗、热水-500 ml

做法:

1. 将所有的材料放入智能养生机,设定速度8号打至15分钟即可饮用。

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