Almond Butterscotch 杏仁酱

Ingredients: Almond-100 gm, Olive oil-5 tablespoons, Rock sugar-25 gm

Methods:

1. Put the almonds and rock sugar into the i-Processor and blend till powder form at speed 6.

2. Transfer the powder into a bowl, add olive oil and mix well. Ready to serve.

* Please use Dry Grinder Jug.

杏仁酱

 

材料:杏仁-100 gm、橄榄油-5 汤匙、冰糖-25 gm

做法:

1. 首先把杏仁和冰糖放入智能养生机内,设定速度6号搅拌至细滑.

2. 搅拌至粉状后倒入碗内,把橄榄油倒入碗内,再将杏仁和橄榄油搅至均匀,即可食用。

* 请使用干磨杯。

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