A40

Pandan Mochi

IngredientsPandan Leaf-1 pc, Glutinous Rice Flour-125 gm, Fine Sugar-45 gm, Peanut Crumbs-60 gm, Life Water-200 ml, Cooking Oil-Some

Methods

1. Put the peanut crumbs into the e-Processor, set at Speed 1 and blend into fine crumbs. Pour the peanut crumbs into a bowl, mix well with 25g of fine sugar, then put aside for use.

2. Put pandan leaf, 20g of fine sugar and Life Water into the e-Processor, set at Speed 3 and blend until fine. Add in glutinous rice flour, set at Speed 1 and blend until homogeneous.

3. Spread a layer of cooking oil on the mould, pour the blended mixture into the mould, then steam for 7 minutes.

4. After steaming, lightly oil two tablespoons then scoop out one spoon of mochi, wrap the mochi with peanut crumbs and fine sugar, ready to serve.


香兰麻糬

材料:班兰叶-1 片、糯米粉-125 gm、细糖-45 gm、花生碎-60 gm、生命水-200 ml、食油-少许

做法:

1. 将花生倒入养生调理机,设定1号搅拌至细碎。把花生碎倒在碗中,和25g细糖搅拌均匀,置旁备用。

2、将班兰叶、20g细糖和生命水放入养生调理机,设定3号搅拌至细滑。再将糯米粉倒入养生调理机,设定1号搅拌直到变成米浆。

3、先在模型内涂一层薄薄的食油,把米浆倒入模型,然后放入蒸炉,蒸7分钟。

4、蒸熟后,用2个汤匙先沾少许的食油再挖出一勺麻糍,裹上已拌均的花生碎和细糖,即可享用。

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