A07

Cheung Fun

Ingredients ARice Flour-120 gm, Wheat Starch-30 gm, Corn Flour-30 gm, Salt-1 gm, Cooking Oil-10 ml, Life Water-450ml

Ingredients BShiitake Mushroom (cubed)-3 pcs, Green Onion-Some, Salt-Some, Pepper powder-Some, Cooking oil-Some

Ingredients CShrimp (cubed)-5 pcs, Spring Onion-Some

Spare IngredientCooking oil-Some

Spare UtensilsSquare Mould Plate-1 pc, Cake scraper-1 pc

Methods

1. Put all the ingredient A into the e-Processor, set at speed 1 and blend for 30 seconds. Pour the mixture into a bowl and set aside.

2. Preheat the wok, put all the ingredients B into the wok, and cook until fully cooked.

3. Apply a layer of oil on the mould plate, and then pour in sufficient amount of mixture with proper thickness.

4. According to personal preference, sprinkle the ingredients B or C on the mixture, cover the pot and steam with high heat for 2 minutes.

5. After 2 minutes, start rolling by using the cake scraper. Ready to serve.

Tips: You may serve with any sauce as you prefer.


港式肠粉

材料A:粘米粉-120 gm澄粉-30 gm玉米粉-30 gm盐-1 gm食油-10 ml生命水-450ml

材料B:香香菇 (切丁)-3 顆青葱-适量盐-适量胡椒粉-适量食油-适量

材料C:虾 (切丁)-5 只青葱-适量

备用材料:食油-适量

备用工具:四方模盘-1 个蛋糕划刀-1个

做法:

1. 将全部的材料A放入养生调理机, 设定1号搅拌至30秒即可。 将粉浆倒入碗中备用。

2. 预热炒锅, 将全部的材料B放入锅中, 炒至熟透备用。

3. 在模盘上搽上薄薄一层油,然后倒入适量粉浆,要平均,薄厚要适中。

4. 根据个人喜好,将备用的材料B或材料C撒在粉浆上, 盖上锅盖, 隔水用大火蒸2分钟。

5. 2分钟后,用蛋糕胶划刀在一边开始卷。卷完后即可享用。

小贴士: 根据个人喜好, 可以配搭任何酱料, 味道更佳。

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Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687/019-2255 548     603-8051 0739