Cheung Fun
Ingredients A：Rice Flour-120 gm, Wheat Starch-30 gm, Corn Flour-30 gm, Salt-1 gm, Cooking Oil-10 ml, Life Water-450ml
Ingredients B：Shiitake Mushroom (cubed)-3 pcs, Green Onion-Some, Salt-Some, Pepper powder-Some, Cooking oil-Some
Ingredients C：Shrimp (cubed)-5 pcs, Spring Onion-Some
Spare Ingredient：Cooking oil-Some
Spare Utensils：Square Mould Plate-1 pc, Cake scraper-1 pc
Methods：
1. Put all the ingredient A into the e-Processor, set at speed 1 and blend for 30 seconds. Pour the mixture into a bowl and set aside.
2. Preheat the wok, put all the ingredients B into the wok, and cook until fully cooked.
3. Apply a layer of oil on the mould plate, and then pour in sufficient amount of mixture with proper thickness.
4. According to personal preference, sprinkle the ingredients B or C on the mixture, cover the pot and steam with high heat for 2 minutes.
5. After 2 minutes, start rolling by using the cake scraper. Ready to serve.
Tips: You may serve with any sauce as you prefer.
港式肠粉
材料A：粘米粉-120 gm、澄粉-30 gm、玉米粉-30 gm、盐-1 gm、食油-10 ml、生命水-450ml
材料B：香香菇 (切丁)-3 顆、青葱-适量、盐-适量、胡椒粉-适量、食油-适量
材料C：虾 (切丁)-5 只、青葱-适量
备用材料：食油-适量
备用工具：四方模盘-1 个、蛋糕划刀-1个
做法：
1. 将全部的材料A放入养生调理机， 设定1号搅拌至30秒即可。 将粉浆倒入碗中备用。
2. 预热炒锅， 将全部的材料B放入锅中， 炒至熟透备用。
3. 在模盘上搽上薄薄一层油，然后倒入适量粉浆，要平均，薄厚要适中。
4. 根据个人喜好，将备用的材料B或材料C撒在粉浆上， 盖上锅盖， 隔水用大火蒸2分钟。
5. 2分钟后，用蛋糕胶划刀在一边开始卷。卷完后即可享用。
小贴士: 根据个人喜好， 可以配搭任何酱料， 味道更佳。
