20180131 E Crispy Custard Cookies

Crispy Custard Cookies

Ingredients A: Corn Flour-50 gm, Custard Powder-80 gm, Plain Flour-120 gm, Icing Sugar-80 gm

Ingredients B: Planta Margarine(Melted)-150 gm , Egg Yolk-1 pc

Ingredients C: Glaze Cherries(Diced)-25gm

Cooking Utensils : Mould-1 set

Methods

1. Put ingredients A into the e-Maker, press “Knead” button for mixing well.

2. After 4 minutes, add in ingredients B into the e-Maker then press again “Knead” button .

3. After 4 minutes kneading, take out the mixture and put in a bowl.

4. Put the dough into the mould and squeeze out the shape. Garnish with ingredients C.

5. Preheat the oven, bake for 15 minutes at 180˚C. Ready to serve.


酥脆奶油曲奇

材料A: 玉米粉-50 gm、吉士粉-80 gm、面粉-120 gm、糖粉-80 gm

材料B: 白兰他牛油(融化)-150 gm、蛋黄-1 粒

材料C: 糖渍樱桃(切块)-25 gm

备用工具: 模具-1 个

做法:

1. 将将材料A放入养生制造机, 按“Knead”键以将材料搅拌均匀。

2. 4分钟后,加入材料B在养生制造机内,然后再按“Knead”键。

3. 4分钟搅拌均匀后, 将面团取出放在碗里。

4. 将面团放入模具后挤出,再将材料C放在上面做装饰。

5. 预热烘炉, 以180˚C烘培15分钟即可享用。

 

 

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