20201109 Burnt Cheesecake 1

Burnt Cheesecake

IngredientsWhipping Cream-100 ml, Egg (Grade A)-3 pcs, Egg Yolk-1 pc, Cream Cheese-350 gm, Caster sugar-60 gm, Corn Flour-10 gm

Spare Utensils8 inch cake mould, Baking paper 1pc

Methods

1. Put all ingredients into the e-Processor, set at speed 3 and blend for 5 minutes.

2. Place the baking paper in the cake mould and pour the mixture into the mould.

3. Preheat oven at 220˚C, bake for 25 minutes.

Tip: Tastes better after refrigerated for 3 hours


焦香乳酪蛋糕

材料:淡奶油-100 ml鸡蛋 (A级)-3 顆蛋黄-1 顆奶油乳酪-350 gm幼糖-60 gm玉米粉-10 gm

备用工具8寸蛋糕模具烘焙纸1张

做法:

1. 将所有材料放入养生调理机, 设定3号搅拌5分钟。

2. 将烘焙纸铺在蛋糕模具内, 并倒入搅拌好的材料。

3. 预热烤炉,以220˚C 烘培25分钟。

温馨小贴士:冷藏3小时后口感更佳

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Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687/019-2255 548     603-8051 0739