Mango Panna Cotta
Ingredients A：Mango-400 gm, Agar-agar powder-6 gm, Sugar-55gm, Hot water-650 ml
Ingredients B：Coconut milk-200 ml, Agar-agar powder-6 gm, Sugar-55 gm, Salt-2 gm, Hot water-650 ml
Ingredients C：Mango cube - 300 gm
Methods：
1. Put the agar-agar powder, sugar and hot water into the e-Processor, set at speed 6 and blend for 5 minutes. After 5 minutes, add in mango and blend till fine.
2. Pour the mixture into cups and refrigerate to solidify.
3. Put all the ingredients B into the e-Processor, set at speed 6 and blend for 5 minutes.
4. Add the ingredients B into the chilled cups, refrigerate to solidify.
5. Add in ingredient C into the cups. Ready to serve.
芒果椰奶冻杯
材料A：芒果-400 gm、燕菜粉-6 gm、糖-55gm、热水-650 ml
材料B：椰浆-200 ml、燕菜粉-6 gm、糖-55 gm、盐-2 gm、热水-650 ml
材料C：芒果丁-300 gm
做法：
1. 将材料A的燕菜粉，糖和热水放入养生调理机，设定6号搅拌5分钟，再将芒果放入养生调理机内， 搅拌至细滑即可。
2. 搅拌后，倒入杯中，放入冰箱待凝固。
3. 将材料B放入养生调理机，设定6号搅拌5分钟。
4. 将搅拌好的材料B倒入已凝固的材料A杯子内，再放入冰箱待凝固。
5. 凝固后，将材料C放上杯内即可享用。
