A15

Mango Panna Cotta

Ingredients AMango-400 gm, Agar-agar powder-6 gm, Sugar-55gm, Hot water-650 ml

Ingredients BCoconut milk-200 ml, Agar-agar powder-6 gm, Sugar-55 gm, Salt-2 gm, Hot water-650 ml

Ingredients CMango cube - 300 gm

Methods

1. Put the agar-agar powder, sugar and hot water into the e-Processor, set at speed 6 and blend for 5 minutes. After 5 minutes, add in mango and blend till fine.

2. Pour the mixture into cups and refrigerate to solidify.

3. Put all the ingredients B into the e-Processor, set at speed 6 and blend for 5 minutes.

4. Add the ingredients B into the chilled cups, refrigerate to solidify.

5. Add in ingredient C into the cups. Ready to serve.


芒果椰奶冻杯

材料A:芒果-400 gm燕菜粉-6 gm糖-55gm热水-650 ml

材料B:椰浆-200 ml燕菜粉-6 gm糖-55 gm盐-2 gm热水-650 ml

材料C芒果丁-300 gm

做法:

1. 将材料A的燕菜粉,糖和热水放入养生调理机,设定6号搅拌5分钟,再将芒果放入养生调理机内, 搅拌至细滑即可。

2. 搅拌后,倒入杯中,放入冰箱待凝固。

3. 将材料B放入养生调理机,设定6号搅拌5分钟。

4. 将搅拌好的材料B倒入已凝固的材料A杯子内,再放入冰箱待凝固。

5. 凝固后,将材料C放上杯内即可享用。

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