Dutch Baby Pancake

Ingredients AEgg-2 pcs, Flour-64 gm, Milk-90 ml, Sugar-20 gm

Ingredients BButter-16 gm

Spare ingredientIcing sugar-Some


1. Preheat the pan in the oven at 200℃ for 5 minutes.

2. Put all the ingredient A into the e-Processor, set at speed 1 and blend for 5 seconds.

3. Take out the pan from the oven, brush the pan with ingredient B.

4. Pour the mixture into the pan, bake the mixture for 15 minutes at 200°C. After 15 minutes, turn to 150℃ for 5 minutes.

5. Sprinkle with the icing sugar after baking. Ready to serve.


材料A:鸡蛋-2 顆面粉-64 gm牛奶-90 ml糖-20 gm

材料B:牛油-16 gm



1. 将锅放入烤炉, 设定200℃预热5分钟。

2. 将所有材料A放入养生调理机,设定1号搅拌5秒。

3. 将锅从烤炉内取出,在锅表层均匀涂上材料B。

4. 将搅拌好的面糊倒入锅中,放入烤炉设定200°C烤15分钟。15分钟后,调去150°C再烤5分钟。

5. 从烤炉取出松饼后,撒上糖粉即可享用。

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