Marie Tiramisu
Ingredients A：Whipping cream-350 ml, Fine Sugar-70 gm, Gelatine Powder-5 gm, Coffee mix-19 gm, Cream cheese-250 gm
Ingredients B：Marie biscuit-36 pcs, Black coffee-250 ml
Ingredients C：Chocolate Powder-Some
Spare Utensil：Cup-6 pcs
Methods：
1. Put whipping cream, sugar, gelatine powder and coffee mix of ingredients A into the e-Processor, set at speed 4 and blend for 1 minute.
2. Add cream cheese of ingredients A into the e-Processor, set at speed 4 and blend for 3 minutes. Set aside for use.
3. Dip the marie biscuit in the black coffee and place it in a cup, make into a layer.
4. After the first layer of marie biscuit, add the cream of step 2. Then add another layer of marie biscuit and cream until full.
5. Refrigerate for 3 hours.
6. Sprinkle some ingredient C before serving.
玛丽提拉米苏
材料A：淡奶油-350 ml、细糖-70 gm、明胶粉-5 gm、咖啡混合粉-19 gm、奶油乳酪-250 gm
材料B：玛丽饼干-36 片、黑咖啡-250 ml
材料C：可可粉-适量
备用工具：杯子-6 个
做法：
1. 将材料A的淡奶油，糖，明胶粉和咖啡混合粉放入养生调理机，设定4号搅拌1分钟。
2. 再将奶油乳酪放入养生调理机，设定4号搅拌3分钟，均匀后即可倒出备用。
3. 将玛丽饼干沾上黑咖啡，放入杯里。
4. 放了一层米玛丽饼干后，把搅拌好的奶油倒入杯里，再放一层饼干和奶油直至满即可。
5. 冷凍3小时。
6. 享用前，撒上一层可可粉即可。
