20200928 Marie Tiramisu 1

Marie Tiramisu

Ingredients AWhipping cream-350 ml, Fine Sugar-70 gm, Gelatine Powder-5 gm, Coffee mix-19 gm, Cream cheese-250 gm

Ingredients BMarie biscuit-36 pcs, Black coffee-250 ml

Ingredients CChocolate Powder-Some

Spare UtensilCup-6 pcs

Methods

1. Put whipping cream, sugar, gelatine powder and coffee mix of ingredients A into the e-Processor, set at speed 4 and blend for 1 minute.

2. Add cream cheese of ingredients A into the e-Processor, set at speed 4 and blend for 3 minutes. Set aside for use.

3. Dip the marie biscuit in the black coffee and place it in a cup, make into a layer.

4. After the first layer of marie biscuit, add the cream of step 2. Then add another layer of marie biscuit and cream until full.

5. Refrigerate for 3 hours.

6. Sprinkle some ingredient C before serving.


玛丽提拉米苏

材料A:淡奶油-350 ml细糖-70 gm明胶粉-5 gm咖啡混合粉-19 gm奶油乳酪-250 gm

材料B:玛丽饼干-36 片黑咖啡-250 ml

材料C:可可粉-适量

备用工具:杯子-6 个

做法:

1. 将材料A的淡奶油,糖,明胶粉和咖啡混合粉放入养生调理机,设定4号搅拌1分钟。

2. 再将奶油乳酪放入养生调理机,设定4号搅拌3分钟,均匀后即可倒出备用。

3. 将玛丽饼干沾上黑咖啡,放入杯里。

4. 放了一层米玛丽饼干后,把搅拌好的奶油倒入杯里,再放一层饼干和奶油直至满即可。

5. 冷凍3小时。

6. 享用前,撒上一层可可粉即可。 

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