20180207 Traditional Rice Cake

Traditional Rice Cake

Ingredients Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml

Cooking Utensils Flat Bottom Bowl-1 set, Banana Leaf-1 pc

Methods

1. Put the brown sugar and hot water into the e-Processor, set speed 1 and blend for 1 minute.

2. Put in the glutinous rice flour into the e-Processor, set at speed 1 and blend for 2 minutes.

3. Cut 1 pc of banana leaf according to the bottom size of the flat bottom bowl and then place it in the bowl. Cut another 3 pieces of banana leaves to cover the side of the bowl. Then pour the mixture into the bowl.

4. Preheat the steamer, use medium fire to steam for 1 hour.


年年高升

材料 A:糯米粉-300 gm、红糖-120 gm、热水-350 ml

备用工具:平底碗-1 个、香蕉叶-1 片

做法:

1. 将红糖和热水放入养生调理机,设定1号搅拌1分钟。

2. 再将糯米粉倒入养生调理机,设定1号搅拌2分钟。

3. 将香蕉叶剪成平底碗的大小,然后放进平底碗里,再剪三片香蕉叶覆盖在碗边,后将搅拌均匀的材料倒入碗内。

4. 预热蒸炉, 用中火蒸1小时即可

 

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Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739